Eimeria İle Enfekte Edilmiş Etlik Piliçlerde Bitki Kökenli Karotenoidleri (Curcumin ve Lutein) İçeren Diyet Takviyesinin Enfeksiyonun Kontrolündeki Rolü
Doğal olarak oluşan bitki kökenli karotenoidlerin (kurkumin ve lutein), Eimeria verilmiş etlik piliçlerde anti-koksidiyal etkinliği test edildi. Toplam 200 adet bir günlük ticari Arbor Acres civcivine 42 gün boyunca bakım uygulandı. Civcivler tek tek tartıldı ve 5 tekrarlı olmak üzere rastgele 4 eşit sağaltım grubuna ayrıldı. Kontrol grubu T0’a ait civcivler, ek besin içermeyen temel bir diyetle beslendi. T1, T 2 ve T 3 grubundaki civcivlere, her bir kg yem içerisinde sırasıyla 300 mg/kg kurkumin, 300 mg/kg lutein ve 150 mg kurkumin artı 150 mg lutein içeren diyet uygulandı. 21. günde tüm civcivlere Eimeria maxima verildi. Çalışma bulguları, tüm gruplar arasında yem tüketimi, canlı ağırlık artışı ve yemden yararlanmanın istatistiksel olarak değişmediğini ortaya koydu (P>0.05). Lutein takviyeli diyetlerle beslenen piliçlere kıyasla, T0 grubunda karaciğer ve dalak ağırlıklarında anlamlı derecede (P
Role of Dietary Supplementation with Plant Origin Carotenoids (Curcumin and Lutein) for the Control of Eimeria-Challenged Broiler Chickens
The infl uence of anti-coccidial naturally occurring plant origin carotenoids (curcumin and lutein) in Eimeria-challenged broiler chicks were tested. A total of 200, day-old commercial Arbor Acres chicks were reared for 42 days. The chicks were weighed individually and randomly assigned into equally 4 treatment groups having 5 replicates. Chicks of control group T0 were raised on a basal diet with no supplement. The chicks of group T 1, T 2 and T 3 were supplemented with curcumin 300 mg/kg, lutein 300 mg/kg, and curcumin plus lutein 150 mg each with per kg of feed, respectively. On day 21 all the chicks were challenged with Eimeria maxima. The findings of this study revealed that among all the groups feed intake, body weight gain and feed efficiency remained statistically unchanged (P>0.05). A significantly higher (P
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