Effect of omega-3 resource on glucose and total protein in ostriches

Bu çalışmanın amacı devekuşlarında kanola yağının bazı metabolic değerler üzerine etkisini araştırmaktır. Diyetle ilişkili olarak devekuşlarında metabolik değerleri araştırmak amacıyla altı adet Mavi-boyunlu devekuşu (Struthio camelus) 60 günlük çalışma periyodu süresince omega-3 kaynağı (%3lük kanola yağı) ile beslendi. Devekuşlarından çalışmanın 0 ve 60. günlerinde total serum protein, albümin, total immunglobulin, kolesterol, ASP, ALT, insülin ve glukoz seviyelerini tespit etmek amacıyla kan örnekleri alındı. Çalışmanın sonuçları 0. ile 60. günler arasında glukoz ve total protein seviyelerinin arttığını (P

Devekuşlarında omega 3 kaynağının glukoz ve total protein üzerine etkisi

The purpose of the study was to evaluate the efectiveness of the canola oil on the some metabolites ostriches. In order to study the metabolic profile of ostriches in relation to diet, Six blue-neck male ostriches (Struthio camelus) were fed omega-3 resource (canola oil =3%) throughout a 60-day experiment. Blood samples were collected from ostriches on days 0 and 60 of the experiment to measure levels of total serum protein, albumin, total immunoglobulin, cholesterol, the activity of ASP, ALT, insulin and glucose. The results showed that from days 0 to 60 of the experiment, glucose and total protein levels increased significantly (P <0.05). whereas total immunoglobulins insulin, albumin, ALT and AST did not change.

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