Effect of Fish Oil Addition to the Skim Milk-egg Yolk Extender on the Quality of Frozen-thawed Bali Bull Spermatozoa
Bu çalışma sperma sulandırıcısına katılan balık yağının Bali boğa spermatozoonlarının çözdürme sonrası kalitesi üzerine etkisini araştırmak amacıyla yapıldı. Süt tozu-yumurta sarısı sulandırıcısına 0 (kontrol), 50, 100, 150 ve 200 mg/100 mL dozunda balık yağı ilave edildi. 100 mg/100 mL balık yağı ilavesi kontrol grubu ile karşılaştırıldığında hem canlı sperm oranını hem de motiliteyi önemli derecede (P
Süt Tozu-Yumurta Sarısı Sulandırıcısına Balık Yağı İlavesinin Dondurulmuş- Çözdürülmüş Bali Boğa Spermatozoonlarının Kalitesi Üzerine Etkisi
This study was conducted to investigate the effect of fish oil addition to the semen extender on post-thaw quality of Bali bull spermatozoa. Fish oil was added at the doses of 0 (control), 50, 100, 150 and 200 mg/100 mL to the skim milk-egg yolk extender. Supplementation of fish oil at the dose of 100 mg/mL significantly (P
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