H. Reza Karimi Saeed ABADI, H. Aghdam SHAHRYAR, A. A. Shaddel TELI, R. Salamatdoust NOBAR

Çeşitli Karbonhidrat Kaynaklarının Balarılarında Fonksiyonel Nitelik, Koloni Popülasyonu, Yem Tüketimi İle Üretilen Bal Üzerine Etkisi

Bu çalışmada çeşitli karbonhidrat kaynaklarının arı fonksiyonları üzerine etkisi araştırıldı. Araştırmayı yürütmek amacıyla tamamıyla rastgele dizaynda, 6 tekrar olmak üzere 12 deneysel uygulama Apis mellifera meda üzerinde gerçekleştirildi. Deneysel uygulamalar; kontrol uygulaması (bal, beyaz şeker veya kahverengi şeker) ile %15 ve %30 olmak üzere mısır, patates, buğday nişastası veya mısır sıvı fruktoz içeren tatlı hamurdan oluşmaktaydı. Popülasyon büyüklüğü, besleme oranı, yumurta, larva ve pupa miktarları, bal üretimi ve bal analizi araştırıldı. Farklı nişasta ile hedeflenen kolonilerde en yüksek ve en düşük uygulamalar arasında anlamlı farkların oluştuğu belirlendi (P

Impact of Various Carbohydrate Sources on Functional Attributes, Colony Population, Feed Intake, and Quality of Honey Produced by the Honeybee

The effect of various carbohydrate sources on bee function was investigated in this study. To conduct the experiment, 12 treatments in 6replications in a completely randomized design carried out on (Apis mellifera meda). The treatments are consisted of control treatment (honey,white sugar, brown sugar) and sweet dough treatments containing corn, potato, wheat starch and corn liquid fructose with ratios of 15 and30%.population size, feeding rate and egg, larvae and pupae amount as well as honey production and honey analysis were investigated.The results of supplying the colonies with diverse starch targeted groups show that there is a significant difference between the highest andthe lowest tested treatments (P

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