Turkish Journal of Agriculture and Forestry

1999 Cilt: 23 - Sayı: EK5

251 164

İÇİNDEKİLER

Survival of Listeria monocytogenes during the manufacture, ripening and storage of Turkish white cheese made from cow's and sheep's milk

Muhammet ARICI, Mehmet DEMİRCİ, H. Hüsnü GÜNDÜZ

108 77

Salt Tolerance in Eagean Region's Wheats

Cahit KONAK, Rıza YILMAZ, Olcay ARABACI

143 87
  • ISSN: 1300-011X
  • Yayın Aralığı: 6
  • Yayıncı: TÜBİTAK

260.3b 285.1b

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