Muhammet ARICI, Mehmet DEMİRCİ, H. Hüsnü GÜNDÜZ

Survival of Listeria monocytogenes during the manufacture, ripening and storage of Turkish white cheese made from cow's and sheep's milk

Survival of Listeria monocytogenes during the manufacture, ripening and storage of Turkish white cheese made from cow's and sheep's milk

Turkish Journal of Agriculture and Forestry

1999-Cilt: 23 - Sayı: EK5

1133-1138

Turk. J. Agric. For., 23, (1999), 1133-1138. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For., vol.23, iss.EK5.

Turk. J. Agric. For., 23, (1999), 1133-1138. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For., vol.23, iss.EK5.

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