Current Status of Forage Crops Cultivation and Strategies for the Future in Turkey: A Review

Mustafa TAN, Halil YOLCU

Exogenously Applied GA3 Promotes Plant Growth in Onion by Reducing Oxidative Stress Under Saline Conditions

Muhammad Awais GHANİ, Amina MUSHTAQ, Khurram ZİAF, Basharat ALİ, Muhammad Muzammil JAHANGİR, Rashad Waseem KHAN, İmran KHAN, Muhammad AZAM, Anam NOOR

Reference Evapotranspiration Estimation With kNN and ANN Models Using Different Climate Input Combinations in the Semi-arid Environment

Sevim Seda YAMAÇ

Pedotransfer Functions for Estimation of Soil Moisture Constants from Penetration Resistance Measurements and Some Soil Properties

Pelin ALABOZ, Ahmet Ali IŞILDAR

Determining the Most Stable Potato Genotypes Using AMMI Yield Stability Analysis Method

Ali ASGHARİ, Shiva MOHAMMADNİA, Davoud HASSANPANAH, Rahmatollah KARİMİZADEH, Ali Akbar SHOKOUHİAN

Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese

Ahmet Ferit ATASOY, Ali Adnan HAYALOGLU, Huriye Gözde CEYLAN, Mehmet ÇİÇEK

The occurrence of Paraneognathus wangae (Fan & Li) (Acari: Caligonellidae) and Raphignathus gracilis Rack (Acari: Raphignathidae) of stored products in Turkey

Sultan COBANOGLU, Ayhan ÖĞRETEN, Elif SADE

Genetic Diversity and Phylogenetic Relatıonshıps of Turkish Local Popcorn (Zea mays everta) Populations By Simple Sequence Repeats (SSRs)

Gülay ZULKADİR, Leyla İDİKUT

The Effects of Unsaturated Fatty Acid Supplementation to Ration on Superovulation Performance and Embryo Quality of Donor Cows

Serdal ÇOBAN, Zeynep ERDOĞAN

Heritability and Genetic Parameters of Some Antioxidant Enzyme Activities in Barley (Hordeum vulgare L.) Cultivars under Salinity Stress

Varahram RASHİDİ, Jamal RAHİMİ DARABAD, Hossein SHAHBAZİ, Mohammad MOGHADDAM VAHED, Ebrahim KHALİLVAND

Agronomic Performance of the Alternative Cereal Species in the Highest Plain of Turkey

Ali ÖZTÜRK, Sevnur AKKUŞ EKİNCİ, Selçuk KODAZ, Murat AYDIN

Determining the Effects of Climate Change and Market Prices on Farm’s Structure by Using an Agent Based Model

Hooman MANSOORİ, Mohammad GHORBANİ, Mohammad Reza KOHANSAL

Application of Different Drying Techniques on Peach Puree

Ahmet POLAT, Onur TAŞKIN, Nazmi İZLİ

Catching Performance and Catching Efficiency of Siliconized Baits in Handline Fishery

Celalettin AYDIN, Akın Türker İLKYAZ

Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869)

Huriye ARIMAN KARABULUT, İlker Zeki KURTOĞLU, Özay KÖSE

Reference Evapotranspiration Estimation With kNN and ANN Models Using Different Climate Input Combinations in the Semi-arid Environment

Sevim Seda YAMAÇ

Agronomic Performance of the Alternative Cereal Species in the Highest Plain of Turkey

Murat AYDIN, Ali ÖZTÜRK, Sevnur AKKUŞ EKİNCİ, Selçuk KODAZ

Heritability and Genetic Parameters of Some Antioxidant Enzyme Activities in Barley (Hordeum vulgare L.) Cultivars under Salinity Stress

Mohammad MOGHADDAM VAHED, Ebrahim KHALİLVAND, Varahram RASHİDİ, Jamal RAHİMİ DARABAD, Hossein SHAHBAZİ

Current Status of Forage Crops Cultivation and Strategies for the Future in Turkey: A Review

Mustafa TAN, Halil YOLCU

Application of Different Drying Techniques on Peach Puree

Onur TAŞKIN, Nazmi İZLİ, Ahmet POLAT

Pedotransfer Functions for Estimation of Soil Moisture Constants from Penetration Resistance Measurements and Some Soil Properties

Pelin ALABOZ, Ahmet Ali IŞILDAR

The Effects of Unsaturated Fatty Acid Supplementation to Ration on Superovulation Performance and Embryo Quality of Donor Cows

Serdal ÇOBAN, Zeynep ERDOĞAN

Determining the Effects of Climate Change and Market Prices on Farm’s Structure by Using an Agent Based Model

Hooman MANSOORİ, Mohammad GHORBANİ, Mohammad Reza KOHANSAL

Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869)

İlker Zeki KURTOĞLU, Özay KÖSE, Huriye ARIMAN KARABULUT

Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese

Ali Adnan HAYALOĞLU, Ahmet Ferit ATASOY, Huriye Gözde CEYLAN, Mehmet ÇİÇEK

Exogenously Applied GA3 Promotes Plant Growth in Onion by Reducing Oxidative Stress Under Saline Conditions

Muhammad Awais GHANİ, Amina MUSHTAQ, Muhammad Muzammil JAHANGİR, Rashad Waseem KHAN, Muhammad AZAM, Anam NOOR, Basharat ALİ, Imran KHAN, Khurram ZİAF

Determining the Most Stable Potato Genotypes Using AMMI Yield Stability Analysis Method

Ali ASGHARİ, Shiva MOHAMMADNİA, Rahmatollah KARİMİZADEH, Davoud HASSANPANAH, Ali Akbar SHOKOUHIAN

Catching Performance and Catching Efficiency of Siliconized Baits in Handline Fishery

Akın Türker İLKYAZ, Celalettin AYDIN

Genetic Diversity and Phylogenetic Relationships of Turkish Local Popcorn (Zea mays everta) Populations analyzed by Simple Sequence Repeats (SSRs) Markers

Leyla IDIKUT, Gulay ZULKADIR

The occurrence of Paraneognathus wangae (Fan & Li) (Acari: Caligonellidae) and Raphignathus gracilis Rack (Acari: Raphignathidae) of stored products in Turkey

Sultan COBANOGLU, Ayhan ÖĞRETEN, Elif SADE