Ali Adnan HAYALOĞLU,
Ahmet Ferit ATASOY,
Huriye Gözde CEYLAN,
Mehmet ÇİÇEK
Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese
Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese
Tarım Bilimleri Dergisi
2021-Cilt: 27 - Sayı: 2
155-163
104
111