Determination of the Resistance Reactions of Some Tomato Cultivars against Bacterial Speck Disease

Oznur EKİCİ, Kubilay BAŞTAŞ

Effects of Bacteria Inoculation on Yield, Yield Components and Mineral Contents of Tomato

Musa Seymen, Önder Türkmen, Atilla Dursun, Mustafa Paksoy

Effects of Hen Age and Force Molting Programs on Some Egg Quality Traits in Laying Hens

Ali Aygun, Ramazan Yetişir

Assessment of the Seedling Reactions of Some Hulless Barley Genotypes to Drechslera teres f. maculata

Emine GERLEGİZ, Aziz KARAKAYA, Arzu CELİK OGUZ, Zafer MERT, İsmail SAYİM, Namuk ERGUN, Sinan AYDOGAN

Evaluation of Silage Corn Hybrids as Second Cropping

Duran SİMSEK, Ahmet TAMKOC