Selcuk Journal of Agriculture and Food Sciences

2020 Cilt: 34 Sayı: 1

203 329

İÇİNDEKİLER

Seed Vigor Changes of Forage Pea Cultivars Based on Seed Color

Süleyman AVCI, Musa SAYLAN, Mehmet Demir KAYA

67 104

Maintenance of Physicochemical Qualities of Nectarine Fruits During Cold Storage Using Ultrasonic Treatment with Salicylic Acid

Erdinç BAL

64 105

The Antibacterial Effects of the Different Extracts of Oenothera biennis and Origanum minutiflorum O. Schwarz et. P. H. Davis on Food-borne Pathogenic Bacteria

Gökhan AKARCA, Oktay TOMAR

72 120
  • ISSN: 2458-8377
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 2002

128.9b 165.8b

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