Selcuk Journal of Agriculture and Food Sciences

2022 Cilt: 36 Sayı: 1

383 531

İÇİNDEKİLER

A Research of Affecting Factors on R&D Management in Food

Gürhan ÖZAYDIN, Yusuf ÇELİK

123 163

Evaluation of Growing Some Legume Forage Crops as Second Crop

Ali ÖZEL, Ramazan ACAR

85 121

Exploring the Rural Poverty Prevalence and Eradication Strategies for Rural Development: The case of Kenya

Collins Ouma AGAYI, Özer KARAKAYACI

85 119

Investigation of the Quality Characteristics of Naturally Cured Sucuks with Dill, Spinach and Swiss Chard Powders during Refrigerated Storag

Ali Samet BABAOĞLU, Mustafa KARAKAYA

90 128
  • ISSN: 2458-8377
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 2002

128.9b 165.8b

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