Selcuk Journal of Agriculture and Food Sciences
69-75
Maize, Silage, Green Forage Yield, Dry Matter Yield, Crude Protein Yield
Determination of the Resistance Reactions of Some Tomato Cultivars against Bacterial Speck Disease
Selcuk Journal of Agriculture and Food Sciences
Effects of Bacteria Inoculation on Yield, Yield Components and Mineral Contents of Tomato
Selcuk Journal of Agriculture and Food Sciences
Musa Seymen, Önder Türkmen, Atilla Dursun, Mustafa Paksoy
Effects of Hen Age and Force Molting Programs on Some Egg Quality Traits in Laying Hens
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
Emine GERLEGİZ, Aziz KARAKAYA, Arzu CELİK OGUZ, Zafer MERT, İsmail SAYİM, Namuk ERGUN, Sinan AYDOGAN