Özlem TOKUŞOĞLU
Food Health and Technology Innovations
2020-Cilt: 3 - Sayı: 7
197-200
Food Effervescent, Tablet, Strategy, Manufacturing, Quality, Property
5628
Determinations of Adaptation Level of Wine Grape Varieties in Terms of Climatic Data in Aegean Region
Fadime ATEŞ, Hülya UYSAL
The Relationship Between Emotional Eating Behavior and Nutritional Status in Adult Individuals: Istanbul Case Study
Gizem Esra DESTEGÜL, İlkay GÖK