Distribution and Factors Associated with Occurrence of Listeria monocytogenes in Table Size African Catfish, Pond Water and Sediment in Two Ecological Zones in Nigeria

Distribution and Factors Associated with Occurrence of Listeria monocytogenes in Table Size African Catfish, Pond Water and Sediment in Two Ecological Zones in Nigeria

Occurrence of Listeria monocytogenes (LM) and associated factors affecting its distribution in Oyo state, Nigeria was investigated in 2016.  A total number of 972 (756 fish organs, 108 water and 108 sediments) samples were collected and examined for LM using molecular method. Descriptive statistics, t-test, Manny-Whitney U test and ANOVA were employed to analysed the data generated. It was found out, among other that 61 out of 972 samples had listeria infection. Forest zone had higher percentage of infection (66.67%) than the derived savannah zone (25.93%). However, there was no significant difference in LM occurrence between the sexes (p=0.333) of the fish. Although, there was significant difference in body weight (p=0.005). Out of 61 biochemically characterized isolates, only 18(29.51%) using iap primer and 12(19.67%) using hly-A primer were confirmed to be L. monocytogenes by PCR method. There was significant difference in the occurrence of L. monocytogenes in organs (p=0.001) with the spleen having the highest occurrence. Thus, the study concluded that LM was well distributed in fish farms in the ecological zones. Also, the highest occurrence was observed in forest zone revealing body weight and fish length as possible predisposing factors.

___

  • Food and Agriculture Organization (FAO). The State of World Fisheries and Aquaculture: Food Security and Nutrition for All, 2016; 24.
  • Adeshina I, Jenyo-Oni A, Ajani EK, Adewale YA. Natural occurrence of Diplostomum spp. In farm-raised African catfish (Clarias gariepinus) from Oyo state, Nigeria. International Journal of Veterinary Science and Medicine. 2016; 4:41–45.
  • Pusztahelyi T, Szabó J, Dombrádi Z, Kovács S, Pócsi I. Foodborne Listeria monocytogenes: A real challenge in quality control. Scientifica. 2016; 20:1-6.
  • Eruteya OC, Odunfa SA, Lahor J. Listeria spp. in Raw Cow and Goat Meat in Port Harcourt, Nigeria. British Biotechnology Journal. 2014;4:204-214.
  • Miettinen H. Listeria monocytogenes in Fish Farming and Processing, PhD Thesis, University of Helsinki, Finland, 2006;77.
  • Rahimi E, Shakerian A, Raissy M. Prevalence of Listeria species in fresh and frozen fish and shrimp in Iran. Annals of Microbiology. 2012;62:37–40.
  • Adeshina I, Adewale YA. Preliminary studies on the prevalence of Listeria monocytogenes in Clarias gariepinus and Orechromis niloticus in Ibadan, Oyo state. Journal of Agricultural Research and Development. 2015;14:45-51.
  • Chukwu OOC. Studies of Listeria monocytogenes (Bacterium) in some selected Local Government Areas of Plateau State, Nigeria, Ph.D Thesis, University of Jos, Nigeria. 2007; 213.
  • Tocmo R, Krizman K, Khoo WJ, Phua LK, Kim M, Yuk HG. Listeria monocytogenes in Vacuum-Packed Smoked Fish Products: Occurrence, Routes of Contamination, and Potential Intervention Measures. Comprehensive Review of Food Science and Food Safety. 2014;3:1735-1739.
  • Miettinen H, Wirtanen G. Ecology of Listeria spp. in a fish farm and molecular typing of L. monocytogenes from fish farming and processing companies. International Journal of Food Microbiology. 2006;47:12-19.
  • Álvarez-Ordóñez A, Leong D, Hickey B, Beaufort A, Jordan K. The challenge of testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission Technical Guidance document. Food Research International. 2015;75:233-243.
  • Álvarez-Ordóñez A, Leong D, Hickey B, Beaufort A, Jordan K. The challenge of testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission Technical Guidance document. Food Research International. 2015;75:233-243.
  • Salihu MD, Junaidu AU, Manga SB, Gulumbe ML, Magaji AA, Ahmed A, Adamu AY, Shittu A, Balarabe I. Occurrence of Listeria monocytogenes in smoked fish in Sokoto. Nigeria Journal of Biotechnology. 2008;7:3082-3084.
  • MANRRD (Ministry of Agriculture, Natural Resources and Rural Development Oyo State). Agricultural Investment Opportunities in Oyo State, A Report submitted to the Oyo State Government, (OYSG221). 2013;123.
  • OYSG (Oyo State Government). Description and history of Oyo State. Official Gazzette Oyo State Nigeria OYSHA. 2015;1979.
  • Adeola RG, Kuonyi FA, Adebayo OO. Climate change and cropping techniques among farmers in Oyo State: Implication for extension systems. Agricultural Journal. 2012;7:339-32.
  • Fagbenro OA, Adebayo OT. A review of the animal and aquafeed in Nigeria. In A synthesis of the formulated animal and aquafeed industry in Sub-Sahara Africa. CIFA Report. 2005; 156.
  • AOAC. Official Methods of Analysis (18th edition) Association of Official Analytical, Chemists International, Maryland, USA. 2005;15-18.
  • LQAD (Laboratory Quality Assurance Division). Isolation and identification of Listeria monocytogenes from red meat, poultry, egg, and environmental samples. MLG 2008;8:06.
  • Stessl B, Fricker M, Fox E, Karpiskova R, Demerova K, Jordan K, Ehling-Schulz M, Wagner M. Collaborative survey on the colonization of different types of cheese-processing facilities with Listeria monocytogenes. Foodborne Pathology Diseases. 2014;11:8-14.
  • Swetha CS, Madhava TR, Krishnaiahn N, Vijaya KA. Detection of Listeria monocytogenes in fish samples by PCR assay. Annals of Biology Research. 2012;3:1880-1884.
  • Omitoyin BO. Haematological changes in the blood of Clarias gariepinus (Burchell 1822) juveniles fed poultry litter. Livestock Research and Rural Development. 2006;4:11-18.
  • Bello OS, Olaifa FE, Emikpe BO, Ogunbanwo ST. The effect of walnut (Tetracarpidium conophorum) Leaf and Onion (Allium cepa) Bulb Residue on the tissue bacteriological changes of Clarias gariepinus juveniles. Bulletin of Animal Health Production in Africa. 2012;60:205-212.
  • Bhatnagar A, Devi P. Water quality guidelines for the management of pond fish culture. International Journal of Environment Science. 2013;3:1980-2009.
  • Keremah RI, Davies OA, Abezi ID. Physico-Chemical Analysis of Fish Pond Water in Freshwater Areas of Bayelsa State, Nigeria. Green Journal of Biology Science. 2014;4:33-38.
  • Hakim AS, Abuelnaga AS, Ezz-Eldeen AM, Bakry MA, Ismail SA. Prevalence of some food poisoning bacteria in local and imported retail pork by-products in Egyptian markets. Africa Journal of Microbiology Research. 2015;9:1492-1498.
  • Ieren I, Bello M, Kwaga J. Occurrence and antibiotic resistance profile of Listeria monocytogenes in salad vegetables and vegetable salads sold in Zaria, Nigeria. Africa Journal of Food Science. 2013;7:334-338.
  • Amusan EE. Detection of Listeria monocytogenes in frozen fish in Lagos, Nigeria, Proceedings of the 27th Annual Conference and Biennial General Meeting of the Fisheries Society of Nigeria held at Banguet Hall Government House/Faculty of Law, Niger-Delta University, Bayelsa State, 25th-30th November, 2012;307-310.
  • Ajayeoba TA, Atanda OO, Obadina AO, Bankole MO, Adelowo OO. The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria. Food Science and Nutrition. 2015;doi:10.1002/fsn3.263.
Journal of Applied Biological Sciences-Cover
  • ISSN: 1307-1130
  • Başlangıç: 2007
  • Yayıncı: Nobel Bilim ve Araştırma Merkezi
Sayıdaki Diğer Makaleler

Optimization of recombinant novel esterase expression from extremophiles

Havva Esra TÜTÜNCÜ, Nurgul ÇELİK BALCİ, Melek TUTER, Nevin GUL KARAGULER

Screening of Y Chromosome Microdeletions and Cytogenetic Analysis in Infertile Men

Nuray ALTINTAŞ, Yalçın AKTAŞ, Özge SARICA YILMAZ, Bilal GÜMÜŞ

Korunga Türlerinin (Onobrychis ssp.) Morfolojik Özellikler ve Çiçek Renklerinin Lab, RGB ve HSV Renk Değerlerinin Ana Bileşenler Analizi Kullanılarak Belirlenmesi

Okan SEZER, Celalettin AYGÜN, Murat OLGUN, Metin TURAN, Murat ARDIÇ

Distribution and Factors Associated with Occurrence of Listeria monocytogenes in Table Size African Catfish, Pond Water and Sediment in Two Ecological Zones in Nigeria

İbrahim ADESHİNA, Benjmin Obukowho EMİKPE, Adetola JENYO-ONİ, Emmanuel AJANİ

Downregulation of Tetraspanin 8 and Carbonic Anhydrase 9 gene expression sensitized pancreatic cancer cells to cisplatin.

Merve KARAMAN, Hatice YILDIRIM

Transcriptomic Analysis of Yarrowia lipolytica YlNTH1 and YlTPS1 Genes Under Different Carbon Sources

Tulay GENC, Burak SERVILI

Paradoxical Advantage of Middle Aged Sedentary over Young Sedentary on Starting Exercise in Terms of GH/IGF-1 System

Nizamettin Gunbatar, Mehmet Salih KAYA, Tahir KAHRAMAN, Fahri BAYİROGLU

Removal of Cu (II), Co (II) and Ni (II) Ions from Aqueous Solutions Using Modified Sporopollenin

Ali BİLGİÇ, Aysel ÇİMEN, Mehmet AY

Laboratory Rearing of Cotton Bollworm, Helicoverpa armigera (Hübner) (Lepidoptera:Noctuidae) Wild Colony on Different Artificial Diets

Seda Yücel, Hanife Genç

The Impact of Ascorbic Acid and Some Additives in the Rheological Properties of Doughs in Pasta from Agimi, Apache and Anchor Wheat

Majlinda SANA