Economic Analysis of Thyme Production: A Case Study of Denizli Province, Turkey
Bahri KARLI, Zehra DEMİR, Mevlüt GÜL, Bektaş KADAKOĞLU
Luka ANTHONY, Olugbenga ALABI, Elizabeth EBUKİBA, Gamba VANDİ
Influence of culture media, temperature, pH and light regime on mycelial growth of Ascochyta rabiei
Postharvest Hot Air Treatment to Maintain Fruit Quality of Nanfeng Mandarins During Storage
Qiang HUANG, Ruopeng YANG, Chuying CHEN, Chunpeng WAN, İbrahim KAHRAMANOGLU
Characterization of aroma compounds of Daffodil (Narcissus tazetta L.) ecotypes from Turkey
Mozhgan ZARIFIKHOSROSHAHI, Şevket ALP, Ebru KAFKAS
Potential mechanisms of antioxidants derived from horticultural crops against covid-19
Ifeanyı Moses KANU, Austine Chukwukere OKEZİE
Determination of Fat, Fatty Acids and Tocopherol Content of Several Turkish Walnut Cultivars
Mesut ADA, Aibibula PAIZILA, Ömer Faruk BİLGİN, Şule Hilal ATTAR, Nurgül TÜREMİŞ, Salih KAFKAS, Ebruyasakafkas@gmail.com KAFKAS
Agriculture Since Transition Period to Farmer Registration System in Turkey: A Comparative Analysis