Meyvelerde 1-MCP (1-methlylcyclopropene)' nin Kullanım Olanakları

Etilenin meyve olgunlaşmasındaki rolünün bilinmesi, olgunluk sürecinin kontrol edilmesinde,etilen engelleyici maddelerin kullanımını gündeme getirmiştir. Bugün bu amaç için meyveciliksektörünün geliştiği ülkelerde, bitkilere dışarıdan uygulandığı zaman, etilen sentezini engelleyenbileşikler meyve kalitesini korumak ve geliştirmek amacıyla kullanılmaktadır. Etilen engelleyiciolarak bilinen 1-metilsiklopropen (1-MCP) meyve, sebze ve süs bitkilerinde olgunlaşma ve/veyayaşlanmayı etkileyebilmektedir. 1-MCPnin bulunuşundan bu yana 1-MCPnin etki mekanizması,uygulanması ve etilenin etkilerinin kısmen veya büyük ölçüde ortadan kalkmasına yönelik çoksayıda çalışma yapılmış ve yapılmaktadır. Bu makalede 1-MCP ile ilgili yapılan çalışmalarderlenmiştir.

Use of 1-methylcyclopropene (1-MCP) in Fruits

The recognition of the role of ethylene in fruit ripening , in controlling the maturity process hasbrought the use of ethylene inhibitor on the agenda. Today,in countries where the fruit industryis progressed for this purpose , when applied externally to the plant,compounds that preventingthe ethylene synthesis is used in order to improve and protect of the fruit quality. 1 - methylcyclopropene (1 -MCP ) is known as Ethylene inhibitors, may affect maturation and / oraging in fruits, vegetables and ornamental plants. Since presence of 1MCP, there are numerousstudies made and still gonig on partially or largely so as to eliminate the effects of ethylene andit s implementation, action mechanism of 1MCP. The studies related to 1 -MCP has beencompiled in this article.

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