Şule DEMİR, Gürkan AKDAĞ, Ümit SORMAZ, Esat ÖZATA

Sokak Lezzetlerinin Gastronomik Değeri: İstanbul Sokak Lezzetleri

Bu çalışmanın amacı, gastronomik bir değer olarak kabul edilen sokak lezzetleri kavramını Türkiye’nin en büyük ve en kozmopolit şehri İstanbul özelinde incelemektir. 2017 yılı içerisinde gerçekleştirilen araştırmalar ve bire bir deneyimlemeler yolu ile elde edilen sonuçlar incelendiğinde İstanbul sokak lezzetleri; deniz ürünleri, hayvansal kaynaklı ürünler, hamur işleri, içecekler, tatlılar, meyveler ve diğer gastronomik değerler olmak üzere 7 farklı başlık altında sınıflandırılmıştır. İstanbul’un farklı coğrafi bölgelerinde farklı özelliklerde tüketilen sokak lezzetlerine yönelik talebin her dönem yüksek olduğu ve sokak lezzetleri servis eden işletmelerin genel olarak oldukça amatör düzeyde hizmet verdikleri gerçekleştirilen gözlemler neticesinde saptanmıştır. Ayrıca, İstanbul sokak lezzetleri olarak betimlenen yemeklerin pek çoğunun Anadolu’dan İstanbul’a olan göçler neticesinde İstanbul sokak hayatına dahil olduğu da çalışma sırasında elde edilen sonuçlar arasındadır. Diğer yandan Osmanlı İmparatorluğu döneminden kalma “şerbet” ve farklı yemek alışkanlıklarına da günümüz İsanbul sokak lezzetlerinde de rastlamak mümkündür. Ayrıca İstanbul sosyal hayatında uzun yıllardır var olan gayrimüslim unsurlardan da “topik” ve “lakerda” gibi çok özellikli besinlerin miras kaldığını söylemek mümkündür.

Anahtar Kelimeler:

Sokak Yiyecekleri, Sokak Lezzetleri, İstanbul

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