Çocukluk Çağında Astım ve Gıda Alerjileri

Özet Alerjik hastalıkların sıklığı son yıllarda tüm dünyada özellikle batılılaşmış gelişmiş ülkelerde artmaktadır. Gıda alerjisi genellikle çocukluk çağında alerjinin ilk ortaya çıkış şeklidir. Üç yaşın altında sıklığı %6-%8, genel pediatrik popülasyonda ise %2-%3 arasındadır. Astım ise, çocukluk çağının en sık rastlanan kronik akciğer hastalığıdır. Epidemiyolojik kanıtlar, gıda alerjisi ve astımın sıklıkla birlikte olabileceğini düşündürmekte, son çalışmalar ise bu iki hastalığın birlikteliğinin artmış morbiditelere neden olduğunu göstermektedir. Gıda alerjisi ve astımı olan çocuk hastalarda gıdalara bağlı ağır sistemik alerjik reaksiyonlara ve ağır astıma daha sık rastlanmaktadır. Gıda alerjisi ve astım varlığında artmış riskler konusunda bilinçli olma ve her iki hastalığın uygun tedavisi ile prognoz daha iyi olabilmektedir. (Güncel Pediatri 2014;1:26-30)

Çocukluk Çağında Astım ve Gıda AlerjileAsthma and Food Allergies in Childhood

Abstract Allergic diseases have increased all over the world especially in westernized developed countries in the recent years. Food allergy is often the first manifestation of allergy in childhood. It occurs in 6% to 8% of the pediatric population younger than 3 years and 2% to 3% of the general pediatric population. Asthma is considered the most frequent chronic pulmonary disease in childhood. Epidemiological evidence suggests that food allergy and asthma coexist in many children, and recent studies demonstrate that having these conditions increases the risk for morbidity. Children with food allergies and asthma are more likely to have severe systemic allergic reactions to food and more likely to have severe asthma. Increased awareness of the risks of having both food allergy and asthma and optimal management of both diseases can lead to improved prognosis. (The Journal of Current Pediatrics 2014;1:26-30)

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