MİKROBİYEL YOLLA ÜRETİLEN LEVANSÜKRAZLAR VE SENTEZLEDİĞİ BİYOPOLİMERLER

Öz Levansucrases (E.C.2. 4. 1. 10) are fructosyltransferase (Ftase) which belong to GH68 glycoside hydrolaseenzyme family and catalyze the formation of levan and fructooligosaccharides (FOS) by using sucroseas substrate. Levansucrases are produced by several microorganisms including Bacillus subtilis,Streptococcus mutansand Zymomonas mobilis. The importance of levansucrase enzyme which catalyzesthe formation of levan biopolymer and fructooligosaccharides is increasing day by day and the industrialproduction of this enzyme is usually performed through microbial bioprocesses using differentmicroorganisms. The fructan polymers levan and FOS catalyzed by levansucrases have several industrialapplications in food, cosmetic, medicine biomedical and nanotechnology. In this review, the functionalproperties of levansucrases, their microbial production, purification strategy and biopolymers synthesizedby levansucrases was summarized

MICROBIAL PRODUCTION OF LEVANSUCRASE AND SYNTHESIZED BIOPOLYMERS

Kaynakça

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Kaynak Göster

Bibtex @ { gida537344, journal = {Gıda}, issn = {1300-3070}, eissn = {1309-6273}, address = {}, publisher = {Gıda Teknolojisi Derneği}, year = {2016}, volume = {41}, pages = {283 - 290}, doi = {}, title = {MİKROBİYEL YOLLA ÜRETİLEN LEVANSÜKRAZLAR VE SENTEZLEDİĞİ BİYOPOLİMERLER}, key = {cite}, author = {Erdal, Özlem and Döner, Filiz and Türköz, Burcu Kaplan and Göksungur, Yekta} }
APA Erdal, Ö , Döner, F , Türköz, B , Göksungur, Y . (2016). MİKROBİYEL YOLLA ÜRETİLEN LEVANSÜKRAZLAR VE SENTEZLEDİĞİ BİYOPOLİMERLER . Gıda , 41 (4) , 283-290 .
MLA Erdal, Ö , Döner, F , Türköz, B , Göksungur, Y . "MİKROBİYEL YOLLA ÜRETİLEN LEVANSÜKRAZLAR VE SENTEZLEDİĞİ BİYOPOLİMERLER" . Gıda 41 (2016 ): 283-290 <
Chicago Erdal, Ö , Döner, F , Türköz, B , Göksungur, Y . "MİKROBİYEL YOLLA ÜRETİLEN LEVANSÜKRAZLAR VE SENTEZLEDİĞİ BİYOPOLİMERLER". Gıda 41 (2016 ): 283-290
RIS TY - JOUR T1 - MİKROBİYEL YOLLA ÜRETİLEN LEVANSÜKRAZLAR VE SENTEZLEDİĞİ BİYOPOLİMERLER AU - Özlem Erdal , Filiz Döner , Burcu Kaplan Türköz , Yekta Göksungur Y1 - 2016 PY - 2016 N1 - DO - T2 - Gıda JF - Journal JO - JOR SP - 283 EP - 290 VL - 41 IS - 4 SN - 1300-3070-1309-6273 M3 - UR - Y2 - 2020 ER -
EndNote %0 Gıda MİKROBİYEL YOLLA ÜRETİLEN LEVANSÜKRAZLAR VE SENTEZLEDİĞİ BİYOPOLİMERLER %A Özlem Erdal , Filiz Döner , Burcu Kaplan Türköz , Yekta Göksungur %T MİKROBİYEL YOLLA ÜRETİLEN LEVANSÜKRAZLAR VE SENTEZLEDİĞİ BİYOPOLİMERLER %D 2016 %J Gıda %P 1300-3070-1309-6273 %V 41 %N 4 %R %U
ISNAD Erdal, Özlem , Döner, Filiz , Türköz, Burcu Kaplan , Göksungur, Yekta . "MİKROBİYEL YOLLA ÜRETİLEN LEVANSÜKRAZLAR VE SENTEZLEDİĞİ BİYOPOLİMERLER". Gıda 41 / 4 (Ağustos 2016): 283-290 .
AMA Erdal Ö , Döner F , Türköz B , Göksungur Y . MİKROBİYEL YOLLA ÜRETİLEN LEVANSÜKRAZLAR VE SENTEZLEDİĞİ BİYOPOLİMERLER. GIDA. 2016; 41(4): 283-290.
Vancouver Erdal Ö , Döner F , Türköz B , Göksungur Y . MİKROBİYEL YOLLA ÜRETİLEN LEVANSÜKRAZLAR VE SENTEZLEDİĞİ BİYOPOLİMERLER. Gıda. 2016; 41(4): 283-290.
  • ISSN: 1300-3070
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: Gıda Teknolojisi Derneği

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