___

• ABRAMSON, D. CLEAR, R. M „ GABA, D., SMITH, D. M., PATRICK, S. K„ SAYDAK, D., 2001. Trichothecene
• and moniliformin production by Fusarium species from VVestern Canadian wheat. Jo urnal
• of Food Production, 64, 1220-1225.
• ARRANZ, I., BAEYENS, W. R. G., VAN DER WEKEN, G„ DE SAEGER, S., VAN PETEGHEM, C., 2004.
• Revievv: HPLC determination of fumonisin mycotoxins. Critical Revievvs in Food Science and
• Nutrition, 44, 195-203.
• ATROSHI, F., RIZZO, A., VVESTERMACK, T., ALI-VEHMAS, T., 2002. Antioxidant nutrients and myco
• toxins. Toxicology, 180,1 5 1-1 67 .
• BANKOLE, S. A., ADEBANJO, A., 2003. Mycotoxins in food in West Africa: current situation and pos
• sibilities of controlling it. African Journal of Biotechnology, 2, 254-263.
• BEYOĞLU, D., OMURTAG, G. Z., 2003. Hububat ve bakliyat örneklerinde deoksinivalenol (vomitoks
• in )’ün yüksek basınçlı sıvı kromatografisi yöntemi ile araştırılması. Ulusal Mikotokin Sempozyumu
• (Ed: Heperkan, D., Dalkılıç, G., Şenyuva, H.), 18-19 Eylül 2003, İstanbul.
• BULLERMAN, L. L., 1997. Fusaria and toxigenic moulds other than Aspergilli and Penicillia. Food
• Microbiology Fuııdamentals and Frontiers (Ed: Doyle, M. P„ Beuchat. L. R„ Montville, T. J.) pp: 419-434.
• (2 0 0 5 ) GIDA ve YEM gİLİMİ-TEKNOLOJOSİ_______________________ 5 a y ı: &
• CREPPY, E. E., 2002. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicology
• Letters, 127, 19-28.
• CREPPY, E. E., CHIARAPPA, P., BAUDRIMONT, I., BORRACCI, P„ MOUKHA, S., CARRATU, M. R„
• Synergistic effects of fumonisin B1 and ochratoxin A: are in vitro cytotoxicity data predictive
• of in vivo acute toxicity? Toxicology, 201, 115-123.
• DESHPANDE , S. S., 2002. Handbook of Food Toxicology, pp: 387-457, Marcel Dekker, New York. USA.
• D’MELLO, J. P. F., MACDONALD, A. M. C., 1997. Mycotoxins. Animal Feed Science Technology, 69,
• -166.
• D’MELLO, J. P. F., PLACİNTA, C. M., MACDONALD, A. M. C., 1999. Fusarium mycotoxins: a revievv of
• global implications for animal lıealth, vvelfare and productivity. Animal Feed Science and Technology,
• , 183-205.
• EC (EUROPEAN COMMISSION), 1999. Scientific committee on plants. Opinion on the relationship
• betvveen the use of plant protection products on food plants and the occurrence of mycotoxins
• in foods. SCP/RESI/063, 30 November, Brussel.
• EFSA, 2004. Opinion of the scientific panel on containants in the food chain on a request from the
• Commission related to zearalenone as undesirable substance in animal feed. ûuestion No EFSA-
• -2003-037. The EFSA Journal, 8 9 ,1 -3 5 .
• EMAN (EUROPEAN MYCOTOXIN AVVARENESS NETVVORK). Fact sheet 11, moniliformin.
• (http://193.132.193.215/eman2/fsheet11 .asp)
• ERZURUM, K., 2001. Fumonisinlerin insan sağlığı açısından önemi ve detoksifikasyonları. Gıda, 26. 41-46.
• GALVANO, F., PIVA, A., RITIENI, A., GALVANO, G., 2001. Dietary strategies to counteract the effects
• of mycotoxins: a revievv. Journal of Food Protection, 6 4 ,1 2 0 -1 3 1 .
• GARDA, J „ MACEDO, R. M., FARIA, R., BERND, L „ DORS, G. C„ BADIALE-FURLONG, E., 2004. Alcoholic
• fermentation effects on malt spiked with trichothecenes. Food Control (in press).
• GÜRSOY, N., BİÇİCİ, M., 2003. Çukurova’da buğday ve mısır ürünlerinde saptanan fungal infeksiyonlarve
• sonuçlanan bazı mikotoksinler. Ulusal Mikotoksin Sempozyumu (Ed: Heperkan, D., Dalkılıç,
• G., Şenyuva, H.), 18-19 Eylül, İstanbul.
• HUSSEIN, H. S., BRASEL, J. M., 2001. Toxicity metabolism and impact of mycotoxins on humans and
• animals. Toxicology, 167,1 0 1-1 34 .
• JECFA (JOINT FAO/VVHO EXPERT COMMİTTEE ON FOOD ADDITIVES), 2001. Fifty-sixth meeting, 6-15
• February, Geneva.
• LEONI, L. A. B., SOARES, L. M. V., 2003. Survey of moniliformin in corn cultivated in the State of Sao
• Paulo and in corn products commercialized in the city of Campinas. S. P. Brazilian Journal of
• Microbiology, 3 4 ,1 3 -1 5 .
• MATEO, J. J „ MATEO, R„ HINOJO, M. J „ LLORENS, A., JIMENEZ, M., 2002. Liquid chromatographic
• determination of toxigenic secondary metabolites produced by Fusarium strains. Journal of
• Chromatography A, 955, 245-256.
• MCLEAN, M., DUTTON, M. F., 1995. Cellular interactions and metabolism of aflatoxin: An update.
• Pharmac Ther., 65, 163-192.
• OMURTAG, G. Z., 2003. Hububat ve hububat ürünlerinde fumonisin B1 ve B2’nin yüksek basınçlı sıvı
• kromatografisi yöntemi ile araştırılması. Ulusal Mikotoksin Sempozyumu (Ed: Heperkan, D.,
• Dalkılıç, G., Şenyuva, H.), 18-19 Eylül, İstanbul.
• (2 0 0 5 ) GIDA ve YEM BİLİMİ-TEKN0L0J0Sİ S a y ı: 6
• ÖZKAYA, Ş., AŞKIN, 0., 1994. Mısırda zearalenone oluşumu üzerine araştırmalar. Gıda, 19, 339-344.
• ÖZYARAL, 0., 2003. Mikotoksinlerin sağlık üzerine etkileri. Ulusal Mikotoksin Sempozyumu (Ed: Heperkan,
• D., Dalkılıç, G„ Şenyuva, H.), 18-19 Eylül, İstanbul.
• PUT, J. I., 2000. Toxigenic fungi: which are important ? Medical Mycology, 1,1 7-2 2.
• PLACİNTA, C. M., D’MELLO, J. P. F., MACDONALD, A. M. C., 1999. A revievv of worldwide contarnination
• of cereal grains and animal feed with Fusarium mycotoxins. Animal Feed Science and Tech
• nology, 78, 21-37.
• PRANGE, A., BIRZELE, B., KRAMER, J „ MEIER, A., MODROVV, H„ KÖHLER, P„ 2005. Fusarium-inoculated
• wheat: deoxynivalenol contents and baking quality in relatioıı to infection time. Food
• Control, 16, 739-745.
• RABIE, C. J., MARASAS, W. F., THIEL, P. G., LUBBEN, A., VLEGGAAR, R., 1982. Moniliformin production
• and toxicity of different Fusarium species from Southern Africa. Applied and Environ
• mental Microbiology, 43, 517-521.
• RYU, D., HANNA, M. A., BULLERMAN, L. B., 1999. Stability of zearalenone during extrusion of corn
• grits. Journal of Food Protection, 62, 1482-1484.
• SALEM, H., 2003. Issues in chemical and biological terrorism. International Journal of Toxicology,
• , 465-471.
• SCHOLLENBERGER, M., JARA, H. T., SUCHY, S., DROCHNER, W., MÜLLER, H.-M., 2002. Fusarium
• toxins in vvheat flour collected in an area in southvvest Germany. International Journal of Food
• Microbiology, 72, 85-89.
• SCHOLLENBERGER, M., MÜLLER, H.-M., RUFLE, M., SUCHY, S., PLANCK, S., DROCHNER, W.,
• Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany. International
• Journal of Food Microbiology, 97, 317-326.
• SWEENEY, M. J., DOBSON, A. D. W., 1998. Mycotoxin production by Aspergillus, Fusarium and Penicillium
• species. International Journal of Food Microbiology, 4 3 ,1 4 1 -1 5 8 .
• SVVEENEY, M. J., DOBSON. A. D. W., 1999. Molecular biology of mycotoxin biosynthesis. FEMS Mic
• robiology Letters, 1 7 5 ,1 4 9-1 63 .
• VISCONTI, A., PASCALE, M., 1998. Determination of zearalenone in corn by means of immunoaffinity
• clean-up and high-performance liquid chromatography with fluorescence detection. Journal of
• Chromatography A, 8 15 ,1 3 3 -1 4 0 .
• UÇKUN, Z. YILDIZ, M., 2003. Hububatta Fusarium s p p .’nin neden o ld u ğu sorunlar; buğdayda başak
• yanıklığı mısırda koçan çürü k lüğ ü . Miko to k s in le r Biyoteknolojis i; So ru n la r ve Çözümler
• Çalıştayı (Ed: Eltem, R., Aksoy, U., Meyvacı, K. B.), 17-20 Haziran, Bornova, İzmir.
• WANG, J., GROOPMAN, J. D., 1999. DNA damage by mycotoxins. Mutation Research, 424,167-181.
• VVEIDENBÖRNER, M „ VVIECZOREK, C„ APPEL, S., KUNZ, B„ 2000. VVhole vvheat and vvhite vvheat flour-
• the mycobiota and potential mycotoxins. Food Microbiology, 17,10 3 -1 0 7.
• YAZICIOĞLU, D., OMURTAG, G. Z., 2003. Hububat ve bakliyat ürünlerinde T-2 toksinin yüksek basınçlı
• sıvı kromatografisi yöntemi ile araştırılması. Ulusal Mikotokin Sempozyumu (Ed: Heperkan, D.,
• Dalkılıç, G., Şenyuva, H.), 18-19 Eylül 2003, İstanbul.