Yüksek kolesterollü diyetle beslenen ratlarda ginsengin bazı hematolojik parametreler üzerine etkisi

Amaç: Bu çalışmada kolesterolden zengin yemle beslenen ratlarda ginsengin bazı hematolojik parametreler üzerine etkisinin belirlenmesi amaçlandı.Gereç ve Yöntem: Çalışmada sağlıklı 24 erkek Wistar Albino rat kontrol (K), kolesterol (C) ve ginseng + kolesterol (GC) olmak üzere 3 eşit gruba ayrıldı. K grubu standart rat yemi ile beslenirken, C grubu %5 kolesterol içeren standart rat yemi, GC grubu ise %5 kolesterol ve 1 g/kg ginseng kök tozu içeren standart rat yemi ile 40 gün süreyle beslendi. Bütün hayvanlardan çalışmanın sonunda antikoagulanlı kan örnekleri toplandı. Bu kan örneklerinde alyuvar sayısı, akyuvar sayısı, hemoglobin, hematokrit, granülosit, lenfosit, monosit, ortalama alyuvar hacmi, ortalama alyuvar hemoglobin miktarı ve ortalama alyuvar hemoglobin konsantrasyonu düzeyleri otomatik hücre sayım cihazında belirlendi.Bulgular: C grubu hemoglobin ve hematokrit düzeylerinin kontrole göre önemli oranda düştüğü (P

The effect of ginseng on some hematological parameters in rats fed cholesterol-rich diet.

Aim: The purpose of the present study was to examine the effect of ginseng on some hematological parameters in rats fed cholesterol-rich diet.Materials and Methods: In this research, 24 male healthy Wistar Albino rats were divided into three equal groups as control (K), cholesterol (C) and ginseng + cholesterol (GC). During the 40 days experiment, the K group received a standard rat diet, whereas the C and GC groups were fed the same standard diet containing 5% cholesterol and 5% cholesterol +1 g/kg ginseng root powder, respectively. Anticoagulant blood samples were taken from all animals at the end of the study. In these blood samples, red and white blood cells, hemoglobin, hematocrit, granulocytes, lymphocytes, monocytes, mean red cell volume , mean corpuscular hemoglobin and mean corpuscular hemoglobin concentration were measured with hemacell counter.Results: Hemoglobin and hematocrit levels of C group significantly decreased compared to K group (P

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