Investigation of tetracycline residues in fish caught from surrounding fish farms in Muğla district

Amaç: Su ürünlerindeki ilaç ve metabolitlerinin kalıntı analizleri Ulusal Kalıntı İzleme Planı kapsamında düzenli olarak yapılmaktadır. Fakat Türkiye'de bu kalıntıların sucul ortama etkilerine yönelik araştırmalar sınırlıdır. Bu çalışmada, Muğla bölgesindeki balık çiftliklerinin etrafından avlanan balıklarda tetrasiklin grubu antibiyotiklerin (oksitetrasiklin, tetrasiklin, klortetrasiklin, doksisiklin) kalıntılarının belirlenmesi amaçlandı. Gereç ve Yöntem: Analiz için 70 ayrı çiftlik etrafından toplanan 70 adet balık örneği kullanıldı. Balıklarda tetrasiklin kalıntıları LC MS/MS yöntemi ile analiz edildi. Seçicilik, doğ- rusallık, geri kazanım, duyarlılık ve kesinlik ölçütlerinde metot validasyonu yapıldı. Bulgular: Analizin geri kazanımları oksitetrasiklin için %100.5, tetrasiklin için %101.3, klortetrasiklin için %99 ve doksisilin için %100.5 olarak belirlendi. Analizlerin sonucunda balık örneklerinin hiçbirinde tetrasiklin grubu antibiyotikler tespit edilemedi. Öneri: Yapılan analizlerde balık örneklerinde hesaplanabilir limitlerde tetrasiklin kalıntısı bulunmaması çevre ve halk sağlığı açısından memnuniyet verici olarak kabul edilebilir.

Turk E, Oguz H. Muğla bölgesindeki balık çiftlikleri çevresinden avlanan balıklarda tetrasiklin aranması

Aim: Residue analyses of drugs and metabolites in the aquacultureare regularly conducted under the National ResidueMonitoring Plan in Turkey. However, the research on the impactof these residues on the aquatic environment is limited.In this study, it was aimed to analyze the residues of tetracyclinegroup antibiotics in fishes caught around fish farms inthe Muğla district.Materials and Methods: Seventy fish samples collectedfrom the vicinity of 70 different fish farms were used foranalysis. Tetracycline residues in the fish were analyzed withthe LC MS/MS method. Validation was performed with thecriteria of specificity, linearity, recovery, precision and sensitivity. Results: Recovery values were determined as follows: Oxytetracycline100.5%, tetracycline 101.3%, chlortetracycline99%, and doxycycline 100.5%. At the end of the analyses, notetracycline antibiotic residues were found.Conclusion: It can be expressed that no tetracycline residueswere detected in the samples at the detectable limits is a satisfactoryresult in terms of public health and environment.

___

  • Avsever ML, Türk N, Tunaligil S, 2010. The increase of antibiotic resistance in aquaculture and its effects on human health. Bornova Vet Cont Res Inst Mag, 32, 19-23.
  • Aydın H, Oguz H, 2012. Analyzes of aflatoxin B1 and zearalenone in corn silage by high performance thin layer chromatography (HPTLC)-fluorodensitometric method. Kafkas Univ Vet Fak Derg, 18, 151-156.
  • Bakal RS, Stoskopf MK, 2001. In vitro studies of the fate of sulfadimethoxine and ormethoprim in the aquatic environment. Aquaculture, 195, 95-102.
  • Barani A, Fallah AA, 2014. Occurrence of tetracyclines, sulfonamides, fluoroquinolones and florfenicol in farmed rainbow trout in Iran. Food Agr Immunol, 26, 420-429.
  • Baydan E, Kaya S, Çagirgan H, Yildirim E, Altintas L, Yurdakok B, Ekici H, Aydin FG, Kucukosmanoglu AG, 2015. Investigation of some veterinary drug residues in sea water, sediment, and wild fishes captured around fish farms in the Aegean sea: Oxytetracyline, ivermectin and emamectin. Ankara Univ Vet Fak Derg, 62, 171-176.
  • Bjorklund H, Bondestam J, Bylund G, 1990. Residues of oxytetracycline in wild fish and sediments from fish farms. Aquaculture, 86, 359-367.
  • Cabello FC, 2006. Heavy use of prophylactic antibiotics in aquaculture: A growing problem for human and animal healthy and for the environment. Environ Microbiol, 8, 1137-1144.
  • Chaleshtori RS, Mardani G, Kopaei MR, Chaleshtori AS, Drees F, 2013. Residues of oxytetracycline in cultured rainbow trout. Pak J Biol Sci, 16, 1419-1422.
  • Chopra I, Roberts M, 2001. Tetracycline antibiotics: mode of action, applications, molecular biology, and epidemiology of bacterial resistance. Microbiol Mol Biol R, 65, 232-260.
  • EC (European Commission), 2002. Implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. 2002/657/ EC, pp: 14-20.
  • Erdogdu AT, 2012. Using antibiotics in aquatic living beings. Rational use of antibiotics and antimicrobial resistance symposium, Ankara, Turkey, p: 87-95.
  • FAO (Food and Agriculture Organization of the United Nations), 2015. Fisheries and aquaculture department statistics. http://www.fao.org/fishery/publications/ yearbooks/en, Accessed at: 03.01.2015.
  • Fortt ZA, Cabello CF, Buschmann RA, 2007. Residues of tetracycline and quinolones in wild fish living around a salmon aquaculture centre in Chile. Rev Chil Infectol, 24, 14- 18.
  • Granelli K, Elgerud C, Lundstrom A, Ohlsson A, Sjoberg P, 2009. Rapid multi - residue analysis of antibiotics in muscle by liquid chromotography - tandem mass spectrometry. Anal Chim Acta, 637, 87-91.
  • Kil-Bio S, Jong-Soo M, Mi-Ra J, Poong-Ho K, Tae-Seek L, Ji-Hoe K, Young-Je C, 2010. Residues of antibiotics in wild and cultured fishes collected from coast of Korea. Kor J Fish Aquat Sci, 43, 12-17.
  • Kim YM, Lee MS, Chung YH, 2013. The residues of antibiotics (tetracycline, oxolinic acid and ciplofloxacin) and malachite green in cultured rainbow trout. JFMSE, 25, 828-835.
  • Kummerer K, 2008. Effects of antibiotics and virustatics in the environment. In: pharmaceuticals in the environment, Ed; Kummerer K, Berlin, Heidelberg, Springer, UK, pp: 223- 244.
  • Kummerer K, 2009. Antibiotics in the aquatic environment - A review - Part I. Chemosphere, 75, 417-434.
  • Lykkeberg AK, Sorensen BA, Cornett C, Tjornelund J, Hansen SH, 2004. Quantitative analysis of oxytetracycline and its impurities by LC-MS-MS. J Pharmaceut Biomed, 34, 325–332.
  • MFAL (Ministry of Food, Agriculture and Livestock), 2015a. General directorate of Food and livestock of Muğla Animal Health and Water Products Brunch Office, Muğla, Turkey.
  • MFAL (Ministry of Food, Agriculture and Livestock), 2015b. General Directorate of Food and Control, Medicinal Product with Veterinary License. http://www.gkgm.gov.tr/ vtu/. 2015, Accessed at: 15.04.2015.
  • MFAL (Ministry of Food, Agriculture and Livestock), 2015c. General Directorate of Food and Control. Using drugs without license and forbidden materials, 2007-18 numbered Memorandum. http://www.agriculture.gov.tr/Regulations/Genelgeler, 2007, Accessed at: 01.03.20 15
  • Official Gazette, 2011. No: 27919 ‘‘Türk Gıda Kodeksi Hayvansal Gıdalarda Bulunabilecek Veteriner İlaçlarına Ait Farmakolojik Aktif Maddelerin Sınıflandırılması Ve Maksimum Kalıntı Limitlerinin Belirlenmesi Hakkında Tebliğ’’ http://www.resmigazete.gov.tr/ default.aspx. Accessed at 01.03.2015.
  • Oka H, Ito Y, Ikai Y, Kagami T, Harada K, 1998. Mass spectrometric analysis of tetracycline antibiotics in foods. J Chromatogr A, 812, 309-319.
  • Olatoye IO, Basiru A, 2013. Antibiotic usage and oxytetracycline residue in African catfish (Clariasgariepinus in Ibadan, Nigeria). World J Fish Marine Sci, 5, 302-309.
  • Olusola AV, Folashade PA, Ayoade OI, 2012. Heavy metal (lead, cadmium) and antibiotic (tetracyline and chloramphenicol) residues in fresh and frozen fish types (Clariasgariepinus, Oreochromis niloticus) in Ibadan, Oyo State, Nigeria. Pak J Bio Sci, 15, 895-899.
  • Ozak AA, Cengizler I, 2015. Researches of pharmacology kinetics oxytetracycline in Tilapias (Oreochromis niloticus). 01330 Balcalı, ADANA www.akuademi.net /USG/ USG2005/Y/y12.pdf, 2005. Accessed at: 01.03.2015.
  • Samanidou VF, Evaggelopoulou EN, 2007. Analytical strategies to determine antibiotic residues in fish. J Sep Sci, 30, 2549-2569.
  • Samuelsen OB, 1989. Degradation of oxytetracycline in seawater at two different temperatures and light intensities, and the persistence of oxytetracycline in the sediment from a fish farm. Aquaculture, 83, 7-16.
  • Segmenoglu MS, 2014. Searching some antibiotics that are tetracycline group in fish muscle tissue. AVKAE Magazine, 4, 25-29.
  • Serrano PH, 2005. Responsible use of antibiotics in aquaculture, Publishing Management Service Information Division FAO, Roma, pp. 29-33.
  • Sorensen BH, 2000. Algal toxicity of antibacterial agents used in intensive farming. Chemosphere, 40, 731-739.
  • TSI (Turkish Statistical Institute), 2014. Basic statistics agriculture and fisheries stats. http://www.tuik.gov.tr/UstMenu.do?metod=temelist. Accessed at: 03.12.2014.
  • Yazar E, 2009. Chemotherapeutics, in: Veterinary Drugs, Ed: Yazar E, Nobel press, Istanbul, Turkey, pp; 17-37.
Eurasian Journal of Veterinary Sciences-Cover
  • ISSN: 1309-6958
  • Yayın Aralığı: Yılda 4 Sayı
  • Yayıncı: Selçuk Üniversitesi Veteriner Fakültesi
Sayıdaki Diğer Makaleler

Malatya ilindeki süt sığırcılık işletmelerinde yetiştiricilerin demografik özellikleri ve işletmedeki üreme, sürü sağlığı ve hijyen konularında bilgi düzeylerinin belirlenmesi

Erdal KAYGUSUZOĞLU, Hüseyin KORKMAZ, Ali RİŞVANLI, İbrahim ŞEKER, Nevzat SAAT, Abdurrahman KÖSEMAN

Investigation of tetracycline residues in fish caught from surrounding fish farms in Muğla district

Erdinc TURK, Halis OGUZ

Asemptomatik dejeneratif mitral kapak hastalığı olan bir kangal köpeğinde üç farklı metotla mitral regurgitasyonun belirlenmesi

Kürşad TURGUT, Amir NASERİ

Effects of ginseng on antioxidant enzymes in rats fed cholesterol rich diet

Deniz ULUIŞIK, Ercan KESKİN

Otitis eksternalı köpeklerden izole edilen mikroorganizmalar ve antibiyotik duyarlılıkları

Ezgi ŞABABOĞLU, Faruk PEHLİVANOĞLU, Dilek ÖZTÜRK, Yusuf Sinan ŞİRİN, Hülya TÜRÜTOĞLU

Meta analytic study on detoxification of aflatoxin in poultry feed: An update

Halis OGUZ

Zoofili: Kutsal dinler, mevzuat ve etik açısından bir değerlendirme

Aşkın YAŞAR, Ali YİĞİT

Van’da yabani kuşlarda cryptosporidiosis

Özlem Orunç KILINÇ, Nalan ÖZDAL, Serdar DEĞER, Bekir OĞUZ, Yaşar GÖZ

Koçlara deksametazon uygulamasının kan oksidatif durum ve prostaglandin F2α metaboliti düzeyine etkisi

Hatice ESER, Burak DİK, Enver YAZAR, Ayşe ER, Orhan ÇORUM, Emre BAHÇİVAN

The determination of some morphological traits and phenotypic correlations of Turkish Hair goat (Kıl keçisi) breed reared in extensive conditions in Turkey

Özgecan Korkmaz AĞAOĞLU, Özkan ELMAZ, Mustafa SAATCI, Aykut Asım AKBAŞ, Mehmet ÇOLAK