Mikrobiyal Pigmentler ile İlgili Son Gelişmeler ve Gıda Endüstrisindeki Uygulama Alanları

Mikroorganizmalardan/alglerden veya bitki özütlerinden elde edilen doğal renk maddeleri hem gıda renk bileşenleri hem de gıda katkı maddeleri olarak tüketici isteklerini karşılayan "doğal sağlıklı katkı maddesi" olarak başarılı market uygulamaları yansıtmaktadır. Bilindiği gibi, antioksidant, antimikrobiyal ve antimutajenik aktiviteye sahip olan renk maddeleri doğal ürünler olarak tercih edilmektedir. Karsinojenik ve teratojenik özelliğe sahip sentetik bileşiklerden nitrit ve nitrat tuzlarını içeren kimyasal bileşikler en fazla kullanılan sentetik gıda renk maddeleridir. Renk maddeleri olarak doğal pigmentler çok önemlidir. Doğal renk madde kaynakları tarih öncesi zamandan beri kullanılan bitki, hayvan ve böceklerden elde edilen renklendiricilerdir. Günümüzde endüstriyel olarak gıdalarda, farmakolojide, kozmetik ve tekstilde kullanılmak üzere bazı mikrobiyal renk maddeleri üretilebilmektedir. Mikroorganizmalar ve alglerden endüstriyel olarak elde edilen renk maddeleri gıda üretiminde kullanılan renk maddeleri kaynağıdır. Renk üretimi için tarım-ziraat atıklarının uygulanabilirliği sanayi ve atık yönetiminde çevre dostu bir yöntem olarak ilave bir etki sunabilir. Sunulan derlemede mikrobiyal pigmentlerin terapotik etkileri ve gıda endüstrisindeki potansiyel rolleri vurgulanmıştır.

The Final Development Related Microbial Pigments and the Application in Food Industry

The successful marketing of natural pigments derived from microorganisms and microalgae or extracted from flowering plants, both as food colorants and nutritional supplements, reflects the presence, and importance of markets in which consumers are willing to pay a premium for "natural healthy ingredients". As known, pigments prefer in natural products have antioxidant, antimicrobial and antimutagenic activities. The most commonly used food grade pigments are chemical compounds containing nitrite and nitrate salts and these synthetic compounds have carcinogenic and teratogenic effects. As colorant substances, natural pigments are very important. Natural pigments sourced from ores, insects, plants and animals were the colorants used since prehistoric period. The industry is now able to produce some microbial pigments for applications in food, pharmaceuticals, cosmetics and textiles. Microorganisms and microalgae as sources of pigments for food use: an industrial reality. The utilization of agro-industrial residues for pigment production may represent an added value to the industry and an environmental-friendly way for waste management. It is emphasized in the present review that is microbial pigments therapeutic potential and assess the potential roles of in food industry.

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