___

• Adeduntan, S. A. and Bada, F. A. "SocioEconomic Importance of Local Silkworm (Anaphe venata) to the Rural Dwellers in Ondo State, Nigeria". Book of Abstracts, 35th Annals of the Entomological Society of America, Pp: 7, 2004, Nigeria
• Afsar, A. and Groves, S. 2009.Toxicity assessment of Phoslock® & Lanthanum to human health. Phoslock Water Solutions Report Number: TR 023/09, pp. 12.
• Alamu, O. T., Amao, A. O., Nwokedi, C. I., Oke, O. A., Lawa, I. O. 2013. Diversity and nutritional status of edible insects in Nigeria: A review. International Journal of Biodiversity and Conservation, 5 (4), 215-222.
• ATSDR, 2012. Toxicological profile for vanadium. Division of Toxicology and Human Health Sciences, pp: 200, Atlanta. http://www.atsdr.cdc.gov/toxprofiles/ tp58.pdf (Accessed 17.12.2015)
• Bal, W., Kasprzak, K. S. 2002. Induction of oxidative DNA damage by carcinogenic metals, Toxicology, 127, 55-62.
• Banjo, A. D., Lawal, O. A. and Songonuga, E. A. 2006. The nutritional value of fourteen species of edible insects in Southwestern Nigeria, African Journal of Biotechnology, 5 (3), 298-301.
• Belluco, S., Losasso, C., Maggioletti, M., Alonzi, C. C., Paoletti, M. G., Ricci, A. 2013. Edible insects in a Food Safety and Nutritional Perspective: A Critical Review, Comprehensive Reviews in Food Science and Food Safety, 12, 296- 313. doi:10.1111/1541-4337.12014
• Bukkens, S. G. F. (2005). Insects in the human diet: nutritional aspects. In "Ecological implications of minilivestock; role of rodents, frogs, snails, and insects for sustainable development" (M. G. Paoletti, ed.). Science Publishers, 545-577, New Hampshire.
• Bukkens, S. G. F. 2010. The nutritional value of edible insects, Ecology of Food and Nutrition, 36, 2-4, 287-319, DOI: 10.1080/03670244.1997.9991521.
• Chang, L., Magos, L., Suzuki, T. 1996. Toxicology of Metals, CRC Press, Boca Raton, FL.
• Chavunduka, D. M. 1975. Insects as a Source of Protein to the Africa. The Rhodesia science news, 9, 217-220.
• Chennaiah, J. B., Rasheed, M. A., Lakshmi, M., Srinivasa Rao, P. L., Dayal, A. M., Patil, D. J. 2013. Assessment of ground water quality in Ghatkesar and Bibinagar areas of Andhra Pradesh, India. Int. J. of Plant, Animal and Environmental Sciences, 3 (4), 123-130.
• Conti, B., Canale, A., Cioni, P., Flamini, G. 2010. Repellence of essential oils from tropical and Mediterranean Lamiaceae againist Sitophilus zeamais, Bulletin of Insectology, 63 (2), 197-202.
• Dahle, J. T., Arai, Y. 2015. Environmental geochemistry of Cerium: Applications and toxicology of Cerium oxide nanoparticles, International Journal of Environmental Research Public Health, 12, 1253-1278.
• Defoliart, G. R. 1999. Insects as food: why the Western attitude is important, Annual Review of Entomology, 44, 21-50.
• Durst, P. B. and Shono, K. 2010. Edible forest insects: exploring new horizons and traditional practices, FAO of the United Nations Regional Office for Asia and the Pacific, pp 1-4, Bangkok, Thailand.
• Eisler, R. 1989. Tin hazards to fish, wildlife, and invertebrates: A synoptic review, Biological report 85 (1.15), Contaminant hazard reviews, report no: 15.
• EPA, 2011. Strontium. http://www.epa.gov/rpdweb00/radion uclides/strontium.html. Huis, A. V. 2014. The global impact of insects. Researchgate. http://www.researchgate.net/publicati on/271270540 (Accessed 17.12.2015).
• IOM, 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc.
• Jongjaithet, N., Wacharangkoon, P., Paomueng-Prapasiri, P. 2008. Protein quality and fat content in common edible insects. Division of Nutrition, Ministry of Public Health http://nutrition.anamai.moph.go.th/te mp/main/view.php?group=3&id=120 (accessed 5.12.2008).
• Kabata-Pendias, A. 2011. Trace elements in soils and plants. CRC press, 4th Eds, pp. 534, USA.
• Liu, Z. L., Chu, S. S., Jiang, G. H. 2011. Insecticidal activity and composition of essential oil of Ostericum sieboldin (Apiaceae) againist Sitophilus zeamais and Tribolium castaneum, Records of Natural Products 5 (2), 74-81.
• Mbata, K. J. 1995. Traditional uses of arthropods in Zambia: I. the food insects, The Food Insects Newsletter, 8 (3), 5-7.
• Nriagu, J. 2007. Zinc toxicity in humans. Encyclopedia of environmental health, Elseiver, Ann Arbor, MI, 2010.
• NOHSC. 1999. List of Designated Hazardous Substances, Australian Government Publishing Service, Canberra, Australia. Ojo, D. O. and Ogunleye, R. F. 2013.
• Comperative effectiveness of the powders of some underutilized botanicals for the control of Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), International Journal of Pure and Applied Sciences and Technology, 16 (2), 55-62.
• Ramos-Elorduy, J. 2005. Insects: a hopeful resource, "Ecological implications of minilivestock" (M. G. Paoletti, ed), pp. 263-291. Science Pub, Enfield, N. H., USA.
• Sousa, G., Conte, H. 2013. Midgut morphophysiology in Sitophilus zeamais Motschulsky, 1855 (Coleoptera: Curculionidae), Elsevier, Micron, 51, 1-8.
• WHO, 2003a. Antimony in Drinking-water, Background document for development of WHO Guidelines for Drinking-water Quality. pp. 22.
• WHO, 2003b. Hydrogen sulfide in drinkingwater. Background document for preparation of WHO Guidelines for drinking-water quality. Geneva, World Health Organization (WHO/SDE/WSH/03.04/7).
• WHO, 2004a. Guidelines for Drinking Water Quality. 1.
• WHO, 2004b. Inorganic Tin in Drinkingwater Background document for development of WHO Guidelines for Drinking-water Quality. pp. 14.