Erkenci Bölgede Üretilen Kiraz Çeşitlerinin Depo ve Raf Ömrünün Belirlenmesi

ÖZ Amaç: Erkenci bölgede üretilen kiraz çeşitlerinin hasat, depo ve raf ömrü sonrası meyve kalite özelliklerinin belirlenmesi amaçlanmıştır. Materyal ve Metot: Kiraz çeşitleri olarak Bing, Napolyon, North Wonder, Skeena, 0900 Ziraat ve Regina kullanılmıştır. Meyveler modifiye atmosfer paketleme (MAP) ambalajlarında 0±0.5°C sıcaklık ve %90-95 oransal nemde 21 gün süreyle muhafaza edilmiştir. Depolama sonrası kalite analizi yapılırken, bir kısım meyve 3 gün süreyle raf ömrü (20°C sıcaklık ve %65-75 oransal nem) koşullarında tutulduktan sonra meyve kalite analizleri gerçekleştirilmiştir. Bulgular: Regina ve 0900 Ziraat çeşitlerinde ağırlık kaybı az olmuş, meyve sertlikleride bu çeşitler ile North Wonder çeşidinde yüksek bulunmuştur. Bing, Napolyon ve Skeena çeşitlerinin meyve sertlikleri ise düşük bulunmuştur. Skeena çeşidi ve 0900 Ziraat çeşidinin meyve ağırlıkları yüksek bulunmuştur. North Wonder ve Skeena çeşitlerinin çatlama oranı yüksek olmuştur. Diğer kalite özelliklerinden suda çözünür kuru madde ve titre edilebilir asitlik ve renk değerlerindeki değişim ise sınırlı olmuştur. Sonuç: MAP poşetleri ile depolama ve raf ömrü sonrası en iyi sonuç veren kiraz çeşitleri 0900 Ziraat ve Regina çeşitleri olmuştur. 0900 Ziraat çeşit özellikleri bakımından öne çıkmıştır. Anahtar sözcükler: Erkenci bölge, Depolama, Kiraz, MA paketleme, Meyve kalitesi, Raf ömrüDetermination of Storage and Shelf Life of Sweet Cherry Varieties Produced in Early Region ABSTRACT Objectives: It was aimed to determine the fruit quality characteristics of the cherry varieties produced in the early region after harvest, storage and shelf life. Material and Method: ‘Bing’, ‘Napoleon’, ‘North Wonder’, ‘Skeena’, ‘0900 Ziraat’ and ‘Regina’ were used as sweet cherry varieties. Fruits were stored for 21 days at 0±0.5°C temperature and 90-95% proportional humidity in modified atmospheric packaging (MAP). While the quality analysis was performed after storage, fruit quality analyses were carried out after some fruits were kept under shelf life conditions (20°C temperature and 65-75% proportional humidity) for 3 days. Results: Weight loss in ‘Regina’ and ‘0900 Ziraat’ varieties was minimal and fruit firmness was found to be high in ‘North Wonder’ varieties, as well as, these varieties. ‘Bing’, ‘Napoleon’ and ‘Skeena’ varieties were found to have low fruit firmness. The fruit weights of the ‘Skeena’ variety and ‘0900 Ziraat’ variety were found to be high. The cracking rate of the ‘North Wonder’ and ‘Skeena’ varieties was high. Other quality features including the changes of soluble contents and titrable acidity and color values were found to be limited. Conclusion: The sweet cherry varieties that give the best results after storage and shelf life with MAP bags were 0900 Ziraat and Regina varieties. 0900 Ziraat excelled in terms of various characteristics. Keywords: Early area, Storage, Sweet cherry, MA packaging, Fruit quality, Shelf life

Anahtar Kelimeler:

Erkenci bölge, Depolama, Kiraz, MA paketleme, Meyve kalitesi, Raf ömrü

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