Amir RAHİMİ, Mohammad Reza ZARTOSHTİ, Kamal SEYED, - MOHAMMADİ

The Effect of Micronutrients (Fe, Zn, B, and Mn) Applied to the Leaf on Oil Content and Fatty Acid Composition of Black Cumin (Nigella sativa L.) in Winter Sowing Condition

Yapraktan Uygulanan Mikro Elementlerin (Fe, Zn, B ve Mn) Çörekotu'nun (Nigella sativa L.) Kışlık Ekimde Yağ Oranı ve Yağ Asitleri Bileşimi Üzerine Etkisi Çalışmada, kışlık ekilen ve faklı mikro besin elementleri (Fe, Zn, B ve Mn) uygulanmış çörekotu tohumlarında yağ oranı ve yağ asitleri bileşimleri araştırılmıştır. Çörekotu tohumlarının yağ içeriği %31.64 (Mn) ile %40.00 (Fe) arasında belirlenmiştir. Doymuş ve doymamış yağ asitleri oranları sırasıyla %16.71-%17.54 ve %80.86-%82.00 arasında bulunmuştur. Farklı mikro besin elementleri uygulanmış çörekotu tohumlarının dengeli bir yağ asidi dağılımına sahip olmasının yanında, yüksek oranda doymamış yağ asidi içeriğine sahip olduğunu göstermektedir. Başlıca yağ asidi linoleik asit olup, örneklerdeki içeriğinin %56.85 (Zn)-%58.85 (kontrol) arasında değiştiği belirlenmiştir. Oleik ve palmitik asit oranları sırasıyla %22.80-%24.28 ve %11.60-%11.77, arasında olduğu görülmüştür. Ayrıca, elde edilen sonuçlara göre bu tohumların gıda endüstrisi için yemeklik yağ kaynağı olma potansiyeli bulunmaktadır.

Yapraktan Uygulanan Mikro Elementlerin (Fe, Zn, B ve Mn) Çörekotu'nun (Nigella sativa L.) Kışlık Ekimde Yağ Oranı ve Yağ Asitleri Bileşimi Üzerine Etkisi

Oil contents and fatty acid composition of black cumin treated with some micronutrients(Fe (3 g Lit-1), Zn (2 g Lit-1), B (4 g Lit-1), and Mn (3 g Lit-1))were determined. Oil contents of the plant seeds ranged from 31.64% (Mn) to 40.00% (Fe). Saturated fatty acids and unsaturated fatty acids ranged from 16.71%-17.54% and 80.86%-82.00%, respectively. The seed oils of all black cumin treated with fertilizers have high unsaturated fatty acid content as well as a balanced fatty acid composition. The major fatty acid in the oils was linoleic acid which ranged 56.85% (Zn)-58.85% (control). Oleic and palmitic acid contents of oils ranged from 22.80%-24.28% and 11.60%-11.77%, respectively. These results also suggest that these seed oils have a potential as a vegetable oil source for food industry.

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