Estimation of Soybean Seeds Weight Using Image Processing
Hayrettin KARADÖL, Hamza KUZU, Mualla KETEN
Product Development and Sensory Evaluation of Dark Chocolate Filled with Chestnut Honey
The Impact of Persian Clover (Trifolium resupinatum L.) on Soil Health
Mandana MİRBAKHSH, Shahrzad BADEİ, Seyedeh Sara SOHRABİ SEDEH, Zahra ZAHED
The Effect of Donors Used in In vivo Maternal Haploid Technique on Haploid Induction Rate
Effects of Selenium Biofortification on Phytochemical Characteristics of Some Table Grape Cultivars
Seda SUCU, Neval TOPCU ALTINCI, Adem YAĞCI, Duran KILIÇ, Sezer ŞAHİN, Rüstem CANGİ
Aspergillus Niger Improves the Nutritional Composition of Apple Pomace by Solid-state Fermentation
Aydın ALTOP, Emrah GÜNGÖR, Güray ERENER
Developmental Response of Berseem (Trifolium alexandrinum L.) to Boron
Bibliometric Analysis of Next-Generation Sequence Applications in Livestock
Characterization of Bioactive Contents and Fruit Traits in Some Apple Cultivars Grown in Kayseri