Effect of Short-Term Storage Temperature on Mechanical Properties of ‘Istanbul’ Medlar
Elçin YEŞİLOĞLU CEVHER, Ahmet ÖZTÜRK
Developmental Response of Berseem (Trifolium alexandrinum L.) to Boron
Aspergillus Niger Improves the Nutritional Composition of Apple Pomace by Solid-state Fermentation
Aydın ALTOP, Emrah GÜNGÖR, Güray ERENER
Effects of Selenium Biofortification on Phytochemical Characteristics of Some Table Grape Cultivars
Seda SUCU, Neval TOPCU ALTINCI, Adem YAĞCI, Duran KILIÇ, Sezer ŞAHİN, Rüstem CANGİ
The Critical Levels of Boron for Germination and Seedling Growth of Melon
Product Development and Sensory Evaluation of Dark Chocolate Filled with Chestnut Honey
Exploring I, bc-12 and bc-3 Gene Locus in Promising Common Bean Lines
Orkun EMİRALİOĞLU, Mehmet Zahit YEKEN, Ali ÇELİK, Vahdettin ÇİFTÇİ
Estimation of Soybean Seeds Weight Using Image Processing
Hayrettin KARADÖL, Hamza KUZU, Mualla KETEN
Emine KAYA ALTOP, Hüsrev MENNAN
Characterization and In Vitro Evaluation of Carrot Pulp Ensiled with Different Dry Roughages