Determination of Yield and Yield Components of Popcorn (Zea mays L. everta) Genotypes
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Product Development and Sensory Evaluation of Dark Chocolate Filled with Chestnut Honey
Mehmet ATAK, İbrahim ERTEKİN, İbrahim ATIŞ
Effect of Short-Term Storage Temperature on Mechanical Properties of ‘Istanbul’ Medlar
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Exploring I, bc-12 and bc-3 Gene Locus in Promising Common Bean Lines
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Enfal ÖNCÜ GÜL, Hasan Hüseyin İPÇAK
Aspergillus Niger Improves the Nutritional Composition of Apple Pomace by Solid-state Fermentation
Aydın ALTOP, Emrah GÜNGÖR, Güray ERENER
Emine KAYA ALTOP, Hüsrev MENNAN
The Critical Levels of Boron for Germination and Seedling Growth of Melon