Aslıhan DEMİR, Didem GENÇAL, Kübra EŞEN, Neşe GÜLSATAN, Duygu DÖNER, Berna ARSLAN, Elif İNAN, DERYA DİKMEN

Yetişkinlerde Tuz Eşiği, Antropometrik Ölçümler ve Kan Basıncı Arasındaki İlişkinin Saptanması

Amaç: Bu araştırma, yetişkinlerde günlük tuz tüketim miktarları, tuz eşiği, antropometrik ölçümler ve kan basıncı arasında bir ilişki olup olmadığını saptamak amacıyla planlanmış ve yürütülmüştür. Bireyler ve Yöntem: Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümünde 90 kişilik grup ile Şubat 2015 tarihinde yürütülen bu çalışma kapsamında katılımcılara bir anket uygulanmış, besin tüketim sıklığı ve 24 saatlik geriye dönük besin tüketim kaydı formları doldurulmuş, kan basıncı ölçümleri yapılmış ve tuz eşikleri saptanmıştır. Tuz eşiği ölçümünde 9 farklı derişimde çözelti kullanılmıştır. Bulgular: Çalışmaya katılan bireylerin %52.2sinin normal tuz eşiğine, %47.8inin ise yüksek tuz eşiğine sahip olduğu saptanmıştır. Bireylerin tuz eşiği değerleri ve boyun çevresi ölçümleri ile boyun çevresi ve kan basıncı değerleri arasında istatistiksel olarak anlamlı bir ilişki saptanmıştır. Boyun çevresi değerleri arttıkça tuz eşiği ve kan basıncı değerleri artmaktadır (p0.05). Erkeklerde bel çevresi, diastolik kan basıncı ve beden kütle indeksi değerleri ile tuz eşiği arasında istatistiksel olarak anlamlı bir ilişki varken (p0.05). Sonuç: Yetişkinlerde tuz tüketiminin artması tuz eşiğinin artmasına yol açarak kan basıncını etkilemekte ve kardiyovasküler hastalık riskini artırabilmektedir.

Assessment of the Relationship Between Salt Taste Sensitivity Threshold, Anthropometric Measurements and Blood Pressure Values of Adults

Aim: This study has been planned and conducted in the purpose of defining whether there is a relationship between the amount of salt consumption, anthropometric measurements and blood pressure. Subjects and Methods: This research was conducted at Hacettepe University Health Sciences Faculty Nutrition and Dietetics Department at February 2015 with a group consisted of 90 people. Within the scope of this research, a questionnaire on general characteristics, a food frequency questionnaire and 24-hour recall food consumption questionnaire was carried out. In addition to these, blood pressures and salt taste sensitivity thresholds of people was measured. The salt taste sensitivity threshold was measured with 9 solutions with different sodium chloride concentrations. Results: The 52.2% and 47.8% of the subjects had normal and high salt taste sensitivity thresholds, respectively. There is a statistically significant relation between salt taste sensitivity threshold & neck circumference, and neck circumference & blood pressure. While neck circumference values of subjects increased, salt taste sensitivity threshold and blood pressure values were increasing (p<0.05). While there is a statistically significant relation between waist circumference, diastolic blood pressure, body mass index and salt taste sensitivity threshold values of men, (p<0.05), there is not statistically significant relation between these values of women (p>0.05). There is no significant relationship between salt taste sensitivity threshold and blood pressure values of subjects (p>0.05). Conclusion: The increasing amounts of salt consumption affect blood pressure via salt taste sensitivity threshold and this circumstance may increase cardiovascular heart disease risk in adults.

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