Tip 2 Diyabet Hastalarında Duygusal Stres Beslenme Durumunu Etkiler mi?

Amaç: Bu çalışma, tip 2 diyabetli hastaların antropometrik ölçümleri, biyokimyasal bulguları ve beslenme durumları ile duygusal stres ve depresyon düzeyleri arasındaki ilişkiyi değerlendirmek amacıyla planlanmış ve yürütülmüştür. Bireyler ve yöntem: Çalışma örneklemini Ankara'da özel bir hastaneye başvuran, yaşları 19-64 yıl arasında değişen 165 tip 2 diyabetli birey oluşturmuştur. Hastaların duygusal stres ve depresyon düzeyleri, Türk hastalarda geçerlilik ve güvenilirlik çalışması yapılmış olan Diyabetle İlgili Sorunlu Alanlar Ölçeği (DİSA) ve Beck Depresyon Ölçeği (BDÖ) ile ölçülmüştür. Bulgular: Duygusal stres puan ortalaması yüksek olan bireylerin (>=33) tahıl grubu (302.8±118.7 g), toplam yağ (24.5±26.5 g) ve tatlı tüketimleri (14.1±18.3 g) ile enerji (1779±331.2 kkal/gün), karbonhidrat (enerji %51.6±4.9), protein (enerji %16.7±2.2) ve doymuş yağ alımları (25.3±7.3 g) DİSA puanı düşük olan bireylere göre daha yüksek bulunmuştur (p

Does Emotional Stress Affect Nutritional Status in Patients with Type 2 Diabetes?

Aim: This study aimed to determine the relationship between anthropometric measures, biochemical markers, nutritional status, emotional distress and depression status of Type 2 diabetic patients. Subjects and Methods: Study sample was consisted of a total of 165 patients who applied to the private hospital in Ankara with a diagnosis of diabetes, aged 19-64 years. Their emotional distress scores were measured by Problem Areas in Diabetes Questionnaire (PAID) and depression scores were measured by Beck Depression Scales that were culturally adaptated and validated in Turkish patients. Results: Cereal-bread group (302.8±118.7 g), total fat (24.5±26.5 g), sweet foods (14.1±18.3 g) and energy (1779±331.2 kcal/day), carbohydrate (51.6±4.9% energy), protein (16.7±2.2% energy) and saturated fat (25.3±7.3 g) intakes were higher in patients having high PAID score (≥33) than those having low PAID score (

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