The Connection Between Titanium Content, Bleaching and FR Protection of Wool

Öz Potassium hexafluorotitanate was used for FR protection of wool (fibre and textile) in different conditions of treatment. Bleaching process was provided using of hydrogen peroxide and optical brightener bleaching system. The degree of FR protection was determined through the quantity of connected titanium in the wool. A modified procedure for the titanium determination in the wool using UV-vis spectrophotometry was developed. The connection between titanium content, bleaching and FR protection was established too

Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi-Cover
  • ISSN: 1301-7985
  • Yayın Aralığı: Yılda 2 Sayı
  • Başlangıç: 1999
  • Yayıncı: Balıkesir Üniversitesi
Sayıdaki Diğer Makaleler

Peculiarities of behavior of macroheterogeneity parameter of elements in heterogeneous alloys and new technologies in atomic emission spectroscopy

S. V. TVERDOKHLEBOVA

Influence of temperature and mobile phase composition on retention properties of the macrolide antibiotics clarithromycin and roxithromycin in reversed-phase liquid chromatography

P. LIATSI, P. AGRAFIOTOU, A. PAPPA-LOUISI, G. ZISSOPOULOU

Lead(II) and cobalt(III) hepthyldithiocarbamates as new coflotation reagents for preconcentration of cadmium before its ETAAS determination

Trajce STAFILOV, Gorica PAVLOVSKA, Katarina CUNDEVA

Colloidal Palladium Modifier: Theory and Practical Application for the Determination of Arsenic, Antimony and Lead in a Spiked Sea Water by ETAAS

A. B. VOLYNSKY, S. AKMAN, C. E. DOGAN

Determinations of Nitrates in Food Products

Olga Kirovska CİGULEVSKA

Applicability of iron (III) hexamethylenedithiocarbamate as colloid collector for flotation preconcentration and separation of some trace elements in aragonite before their AAS determination

K. CUNDEVA, G. PAVLOVSKA, T. STAFILOV, D. ZENDELOVSKA

Influence of Temperature and Mobile Phase Composition on Retention Properties of the Macroline Antibiotics Clarithromicin and Roxithromcin  in Reversed-phase Liquid  Chromatography

A. PAPPA LOUİSİ, P. AGRAFİOTOU, G. ZİSSOPOULOU, P. LİATSİ

The Connection Between Titanium Content, Bleaching and FR Protection of Wool

Lj. SİNADİNOVSKA, S. ILİEVSKA, İ. SPİREVSKA, J. SİNADİNOVSKİ

Determination of nitrates in food products

Kirovska Olga CIGULEVSKA

Analysis of the Structure of Carbohydrates with use of the Regularized Deconvolution Method of Vibrational Spectra

N.a. NİKONENKO, D.k. BUSLOV, N.i. SUSHKO, R.g. ZHBANKOV