Determinations of Nitrates in Food Products
Unified Gas Chromatographic Method for Determination of Methanol in Natural Gas and Related Products
N. N. KİSLENKO, S. A. ARYSTANBEKOVA, A. A. GERAS'KİNA
Evaluation of food antioxidant activity by photostorage chemiluminescence
T. TRIANTIS, K. PAPADOPOULOS, D. DIMOTIKALI, J. NIKOKAVOURAS
Trajce STAFİLOV, Gorica PAVLOVSKA, Katarina ČUNDEVA
The Connection Between Titanium Content, Bleaching and FR Protection of Wool
Lj. SİNADİNOVSKA, S. ILİEVSKA, İ. SPİREVSKA, J. SİNADİNOVSKİ
Programme Utilization of Molecular Spectroscopy Methods at the Organic Compounds Investigations
R. G. ZHBANKOV, M. V. KOROLEVİCH, B. G. DERENDYAEV, V. N. Piottukh PELETSKY
LC-NMR : An Alternative to LC-MS and HPLC-DAD for the Analysis of Complex Mixtures
Richard G. BRERETON, Hailin SHEN, Christian Y. AİRİAU
Determination of Chromium in Macedonian Wine by Electrothermal Atomic Absorption Spectrometry
J. CVETKOVİC, S. ARPADJAN, İ. KARADJOVA, T. STAFİLOV
An Archaeometric Study on Ancient Iznik Ceramics
T. TULUN, G. DÖNER, F. ÇALIŞIR, N. ÇİNİ, N. KARATEPE, A. MERİÇBOYU, A. TEKİN, A. ALTUN, B. ARLI, H. ARLI