Siyah Alaca İneklerde Rasyona %3 ve %4 Klinoptilolit Takviyesinin Aminotransferaz Enzim Düzeyleri Üzerine Etkileri

Bu çalışmada, Siyah Alaca ineklerde kısa dönem klinoptilolit kullanımının seçilmiş sınırlı bazı biyokimyasal parametreler üzerine etkisinin değerlendirilmesi amaçlanmıştır. Aydın ili sınırlarında yer alan süt sığırcılığı işletmesinde yetiştirilen 21 baş Siyah Alaca inek sırasıyla %0, %3 ve %4 oranında klinoptilolit katkılı yem karmaları içeren kontrol, klinoptilolit I ve klinoptilolit II olacak şekilde 3 grupta (n=7 her grupta) değerlendirildi. Deneme başlamadan önce 15 günlük bir yeme alıştırma dönemi uygulanmıştır. İşletmeye yapılan aylık ziyaretlerde her bir hayvanın içinde bulunduğu döneme (laktasyon başı, laktasyon ortası ve laktasyon sonu) ait değerlendirme yapıldı. Klinoptilolitin ilgili serum biyokimyasal parametrelere etkisinin tespit edilmesi amacıyla her hayvandan yeme alıştırma dönemi, laktasyonun başı, ortası ve sonunda olmak üzere 4 defa kan alındı. Ortalama AST değerleri göz önünde bulundurulduğunda kontrol ile kl II grupları (P

The Effects of 3% and 4% Clinoptilolite Supplementation to Ration on Aminotransferase Enzyme Levels in Holstein Cows

In the present study the aim was to evaluate short-term efficacy of clinoptilolite administration in Holstein cows, on limitedly selected biochemical parameters. A total of 21 head black Holstein cow raised in a cattle entrepreneur in Aydin municipality, were evaluated in 3 different groups (n=7 in each) as control, clinoptilolite I and clinoptilolite II with the foodstuff composed of 0 %, 3 % and 4 % clinoptilolite involved feed mixture. Prior to the trial, a 15 days period for ration adaptation was achieved. Monthly visit to the farm was deemed establishment of each cow presenting period (early lactation, mid-lactation, and late lactation). In an attempt to detect the efficacy of clinoptilolite on relevant biochemical parameters, a total of 4 times blood was withdrawn from each animal at ration adaptation period, early lactation, midlactation, and at the end. Taking into account mean AST values, there were significant differences between control and cl II groups (P

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