İneklerde kuru dönem mastitise karşı koruyucu yaklaşımlar

Kuru dönem esnasında, meme bezlerinde biyokimyasal ve hücresel değişiklikler gözlenir. Meme bezi dokusu, aktif involusyon ve kolostrogenezden dolayı kuru dönem başlangıcında ve sonunda özellikle yeni meme içi enfeksiyonlara karşı oldukça duyarlıdır. Özellikle çevresel bakteriler bu dönemde yeni meme içi enfeksiyonların asıl nedeni olarak gösterilmiş ve bu mikroorganizmalara karşı farklı kontrol programları oluşturulmuştur. Son yıllarda bu döneme özgü koruyucu yaklaşımlar, sadece ineklerde meme sağlığı için değil, gıda hijyeni ve halk sağlığı için de geliştirilmiştir.

The protective approaches against dry period mastitis in cows

Biochemical and cellular changes in mammary glands are observed during dry period. The glandular tissue is quite sensitive to new intramammarial infections due to involution and colostrogenesis at the beginning and end of dry period. Especially the environmental bacteria have been accepted as the causative agents for new infections that occur in this period and different control programs are established to combat these microorganisms. In recent years, specific protective approaches for dry period have been improved not only for udder health in cows but also for food hygiene and public health.

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