SUILLUS LUTEUS (L).ROUSSEL EKSTRESİ’NİN ANTİOKSİDAN, ANTİMİKROBİYAL VE ANTİ-PROLİFERATİF AKTİVİTESİ

Amaç: Birçok ilaç keşfinde doğa, doğal ürünler benzeri bileşik sınıflarının tasarımına ilham kaynağı olarak kullanmıştır. Eski zamanlardan beri yenilebilir mantarlar hem gıda hem de ilaç olarak kullanılmıştır. Türkiye'de yaşayan insanlar Suillus luteus (L.) Roussel yabani yenilebilir mantarlarını yaygın olarak tüketmektedir. Bu çalışmada, çeşitli S.luteus ekstraktlarının antioksidan, antimikrobiyal ve anti-proliferatif aktiviteleri araştırıldı.

ANTIOXIDANT, ANTIMICROBIAL AND ANTI-PROLIFERATIVE ACTIVITY OF SUILLUS LUTEUS (L.) ROUSSEL EXTRACTS

Objective: Many drug discovery have used nature as an inspiration for the design of naturel products like compound classes. From ancient times edible mushrooms have been used both as food and medicine. People living in Turkey widely consume Suillus luteus (L.) Roussel wild edible mushrooms In this study, we were investigated antioxidant, antimicrobial and cytotoxic activities of various extracts of S.luteus.

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Ankara Üniversitesi Eczacılık Fakültesi Dergisi-Cover
  • ISSN: 1015-3918
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 2016
  • Yayıncı: Ankara Üniversitesi Eczacılık Fakültesi
Sayıdaki Diğer Makaleler

KUERSETİN, KURKUMİN VE KOMBİNASYONLARININ MEME KANSERİ HÜCRE HATLARI ÜZERİNDEKİ ANTİPROLİFERATİF ETKİLERİNİN ARAŞTIRILMASI

Ergul MUTLU ALTUNDAG, Eda BECER, Duygu GENCALP, Seda VATANSEVER

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BİTLİS YÖRESİNDEN ALINAN BAZI BALLARIN BOTANİK VE BİYOKİMYASAL PROFİLİ

İlginç KİZİLPİNAR TEMİZER, Aytaç GÜDER, Birol BAŞER

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