Sebze (Bahçe) soya (Glycine max [L] Merr)

Sebze soya (edamame) iri tohumlu, tatlı aromalı özel bir soya türüdür. Tohumlar protein yağ, fosfolipitler, mineral maddeler, vitaminler ve lif bakımından zengindir. Taze sebze soya tohumları %10-11 protein ve %5- 7 yağ içerir. Sebze soya tarla soya fasulyesiyle aynı türdür, bitkisel özellikleri bakımından benzerdir ve benzer üretim istekleri vardır. Ancak sebze soya baklalar tamamen yeşilken olgunlaşmadan hasat edilir. Sebze soya genellikle taze bakla veya dondurulmuş tane olarak pazarlanır.

Anahtar Kelimeler:

yetişme yeri faktörleri, soya fasulyesi, sebze yetiştiriciliği, Glycine max, kültivasyon, ekoloji

Vegetable Soybean (Glycine max [L] Merr)

Vegetable soy bean (edamame) is a large-seeded, special species with a sweet flavor. It is rich in protein, fat, phospholipids, minerals, vitamins and diet fibre. Fresh vegetable soybean seed contain 10-11% protein and 5-7% lipid. Cultivation of vegetable soybean is similar to grain soybean but vegetable soybean is harvested when bean pods are immature completely green. The vegetable soybean is generally sold in the pod as fresh or frozen bean.

Keywords:

site factors, soyabeans, vegetable growing, Glycine max, cultivation, ecology,

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