MUHAMMET TONGUÇ, ARİF ŞANLI, YAŞAR KARAKURT, HÜSNÜ ÜNLÜ

Fasulyede Kükürt Uygulamalarının Verim ve Verim Öğeleri Üzerine Olan Etkilerinin Belirlenmesi

Fasulye Türkiye'de yaş ve kuru olarak üretimi yapılan bir baklagil türüdür. Kükürt uygulamalarınınbirçok bitki türünde bitki gelişimi, verim ve kalite üzerine etkisi çalışılmakla birlikte baklagillerfamilyasına ait türlerin kükürt uygulamalarına olan tepkisi ile ilgili çalışmalar sınırlıdır. Denemede 3farklı kükürt dozu (0, 5, 10 kg/da) ve 4 farklı fasulye çeşidi tesadüf bloklarında faktöriyeldüzenlemeye göre üç tekerrürlü olarak 2 yıl tarla şartlarında yetiştirilmişlerdir. Çalışma sonucunda;kükürt uygulamalarının fasulyedeki bitki ağırlığı, dal sayısı, bakla sayısı, bitkide tane sayısı, 1000tane ağırlığı, hasat indeksi, bitki verimi ve toplam verim üzerine önemli etkilere sahip olduğu tespitedilmiştir.

Determining the Effects of Sulphur Applications on Yield and Yield Components of Bean

Bean is a legume species produced as fresh and dried bean in Turkey. Although the responses ofvarious plant species to sulphur treatments have been studied, there is not enough studies determiningthe responses of legume species to the applications of sulphur. In this study, four bean cultivarstreated with 3 different sulphur doses (0, 5, 10 kg/da) were cultivated according to a factorial randomblock experimental design with 3 replications for two years in the field conditions. At the end of thestudy, it was determined that the sulphur treatments had significant influence on the plant weight, thenumber of shoots, the number of pods, the number of seeds per plant, 1000 seed weight, harvestindex, yield per plant and total yield.

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