Bayram ÜRKEK, Mustafa ŞENGÜL, Tuba ERKAYA

Saccharomyces boulardii'nin Fermente Süt Ürünlerinde Kullanımı

İçerdikleri yararlı mikroorganizmalar sayesinde fermente süt ürünleri fonksiyonel gıdalar arasında önemli bir yere sahiptirler. Ticari amaçla kullanılabilen probiyotik bir maya olan Saccharomyces boulardii'nin probiyotik mikroorganizmalar içeren biyoyoğurt mikroflorası ile birlikte kullanıldığı zaman probiyotik mikroorganizmaların gelişmesini teşvik ettiği ve probiyotik bakterilerin canlılığını sürdürmesine katkıda bulunduğu belirtilmektedir. Ayrıca, S. boulardii diğer bakteri türlerinden farklı olarak antibiyotiklere karşı daha dirençli olup mide asidi ve safra salgısından da etkilenmezler. Bu özelliklerinin yanı sıra S. boulardii terapötik etkisi olan bir biyo ajandır. Terapötik olarak antibiyotik kaynaklı ishallerde, akut ishal, tekrarlayan Clostridium difficile enfeksiyonlarında, bebeklerde rotavirüsün neden olduğu ishallerde, iltihaplı bağırsak enfeksiyonlarında ve laktoz malabsorbsiyonunun engellenmesi gibi amaçlar için de kullanılmaktadır. S.boulardii'nin birçok terapötik özelliği olmasına rağmen S.boulardii içeren bir fermente süt ürünü bulunmamaktadır. Bu derlemede biyoterapötik olarak kullanılan S. boulardii'nin fermente süt ürünlerinde kullanımı ve terapötik etkileri hakkında bilgi verilerek ve fermente süt ürünlerinde kullanımına dikkat çekilmeye çalışılacaktır.

Use of Saccharomyces boulardii in Fermented Dairy Products

Fermented dairy products have an important place among functional foods because of their health beneficial microorganisms. When Saccharomyces boulardii, a probiotic yeast that can be used for commercial purposes, is used with bio-yogurt microflora containing probiotic microorganisms, growth of probiotic microorganisms have been reported to be stimulated and to contribute to the survival of probiotic bacteria. S. boulardii, in contrast to bacterial species, is more resistant against antibiotics, pepsin and bile. In addition to these features, S. boulardii is a bio-agent which can exhibit therapeutic effect. It can be used against antibiotic-associated diarrhea, acute diarrhea, recurrent Clostridium difficile infection, rotavirus-associated diarrhea in babies, inflamed intestinal infection and lactose malabsorption prevention. Despite of the many therapeutic properties of S. boulardii, there is no fermented dairy product which contains S. boulardii. In this review, the use of S. boulardii as a bio therapeutic culture in fermented dairy products is presented and its therapeutic effects are reviewed.

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