Özlem ÇAKMAKCI, Suat ŞENSOY, Ali Ramazan ALAN, Çeknas ERDİNÇ

A. vineale'nin Morfolojik Karakterizasyonu

Allium vineale L. yenilebilir bir yabani Allium türüdür. Bu tür Türkiye’nin Doğu Anadolu Bölgesi’nde yerel insanlar tarafından doğadan toplanarak sebze olarak tüketilmektedir. A. vineale bitkilerinin toprak üstü organları doğu şehirlerinde otlu peynir üretiminde kullanılır. Doğadan toplama bu türün üretimi için sürdürülebilir bir yol değildir. A. vineale tohumlar ve bulbiller ile çoğaltılabilir. Arazi ve korunmuş yapılar içerisinde yetiştiriciliğe uygundur. Tarımsa üretim için arttırılmış verim ve kalite özellikleri yeni çeşitlerin geliştirilmesine ihtiyaç vardır. Bu çalışmada, otlu peynir üretiminde kullanılabilecek yeni çeşitlerin geliştirilmesi amacına yönelik olarak bir A. vineale genetik havuzu oluşturulmuştur. Bu genetik havuzda yer alan aksesyonlar kültür koşullarına adaptasyon, agronomik özellikler ve hasat uniformitesi gibi tercih edilen özellikler için karakterize edilmişlerdir. A. vineale aksesyonlarının fenotipik çeşitliliği International Union for the protection of New Varieties of Plants (UPOV) tarafından belirlenmiş morfolojik tanımlamalara değerlendirilmiştir. Morfolojik verilerin kümeleme ve principal component analysis (PCA) analizlerine göre aksesyonlar lokasyona bağlı olarak iki ana guruba bölünmüştür. Genetik havuzdaki aksesyonlar yaprak mumsuluğu ve renk yoğunluğu yönünden birbirlerinden farklılıklar göstermişlerdir. A. vineale ince yaprakları, kısa bitki boyu ve çiçek umbelinde bulunan fazla sayıda bulbil ile aynı alanda bulunan diğer Alliumlardan ayırt edilebilir.

Anahtar Kelimeler:

Yabani sarımsak, Fenotipik çeşitlilik, Sirmo, UPOV, UPGMA

Morphological Characterization of A. vineale

Allium vineale L. is a wild edible Allium species. This species is collected from nature by the local people in the Eastern Anatolia Region of Turkey and consumed as a vegetable. Aboveground organs of A. vineale plants are used in herbed cheese production in the eastern provinces. Collection from nature is not a sustainable way production of this species. A. vineale can be propagated via seeds and bulbils. It is suitable for cultivation under field and protected conditions. For agricultural production of this species, new cultivars with improved yield and quality traits have to be developed. In this study, an A. vineale germplasm was created with the aim of developing new cultivars that can be used in herbed cheese production. The accessions included in the germplasm were characterized for desired traits such as adaptability to culture conditions, agronomic characteristics and harvest uniformity. The phenotypic diversity of A. vineale accessions were examined using morphological descriptors derived from International Union for the protection of New Varieties of Plants (UPOV). According to the clustering and principal component analysis (PCA) made by evaluation of the morphological features, the accessions were divided into two main groups based on the locations. Germplasm accessions differ from each other for leaf waxiness and color intensity. A. vineale can be distinguished from other Alliums present in the same area with thin leaves, short plant height, and multiple bulbils in the flower scapes.

Keywords:

Wild garlic, Phenotypic diversity, sirmo, UPOV, UPGMA,

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