The Effect of Seasonal Variation on Rosmarinus officinalis (L.) Essential Oil Composition

Rosemary,(Rosmarinus officinalis L.) belongs to Lamiaceae family, is an aromatic plant, widely distributed in Mediterranean region. Rosemary has been used in folk medicine, cosmetics, and in food endustry. In this study the herbs of rosemary were collected from Campus of Kahramanmaraş Sütçü İmam University. Plant materials were obtained in summer, autumn, winter and spring. The essential oil of the dried plant material was obtained by distillation method. Essential oil of the samples were analysed by GC-MS. As the results of the analyses twenty seven component were determined. The major components were 1.8 cineole (41.25%-45.96%), isoborneol (11.96%-14.89%), α-pinene (9.28%-11.22%) and α-terpineol (4.65%-8.41%). Camphene (3.29%-3.51%), limonene (2.89%-3.61%), p-cymene (3.64%-4.26%) and bornyl acetate (2.02%-3.13%) found as moderately high compounds. As the results, amount of the main components showed significant diversity by seasonal variation and chemotype of the R. officinalis determined as 1.8 cineole.

Anahtar Kelimeler:

Rosmarinus officinalis, GC-MS, seasonal variation, volatile compounds

Mevsimsel Varyasyonun Rosmarinus officinalis (L.) Uçucu Yağ Bileşenlerine Etkisi

Biberiye (Rosmarinus officinalis L.) Lamiaceae familyasına ait olup, Akdeniz Bölgesi’nde yaygın olarak bulunan aromatik bir bitkidir. Biberiye, halk tıbbında, kozmetikte ve gıda endüstrisinde kullanılmaktadır. Bu çalışmada biberiyenin topraküstü kısımları Kahramanmaraş Sütçü İmam Üniversitesi Kampüsü’nden yaz, sonbahar, kış ve ilkbahar mevsimlerinde toplanmıştır. Kurutulmuş bitki materyallerinin uçucu yağları distilasyon metodu ile elde edilmiştir. Uçucu yağlar GC-MS cihazı ile analiz edilmiştir. Analiz sonuçlarına göre yirmi yedi bileşen tespit edilmiştir. Ana bileşenler 1.8 sineol (%41.25-%45.96), izoborneol (%11.96-%14.89), α-pinen (%9.28-%11.22), α-terpineol (%4.65-%8.41) olarak tespit edilmiştir. Kampen (%3.29-%3.51), limonen (%2.89-%3.61), p-simen (%3.64-%4.26) ve bornil asetat (%2.02-%3.13) yüksek oranlı bileşenler olarak bulunmuştur. Çalışmanın sonucunda, biberiyenin uçucu yağ bileşenleri miktarının mevsimlere göre önemli değişiklik gösterdiği ve kemotipinin 1.8 sineol olarak belirlendiği tespit edilmiştir.

Keywords:

Rosmarinus officinalis, GC-MS, mevsimsel varyason, uçucu bileşen,

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