Devekıran (Atraphaxis spinosa l.) Çalısının Büyüme Sürecinde Besin İçeriğinin Değişimi Üzerine Bir Araştırma

Bu çalışma, Iğdır ili Aralık ilçesi sınırlarında doğal olarak yetişen devekıran (Atraphaxis spinosa L.) çalısının gelişme dönemlerine göre aylık besin içeriği değişiminin belirlenmesi amacıyla 2015 yılının Nisan ve Temmuz ayları arasındaki dönemde yürütülmüştür. Bu amaçla bitki materyallerinde ham protein (HP), nötr deterjan lif (NDF), asit deterjan lif (ADF), asit deterjan lignin (ADL), kuru madde sindirilebilirliği (KMS), sindirilebilir enerji (SE), metabolik enerji (ME), kuru madde tüketimi (KMT), nispi yem değeri (NYD) ve kuru ot oranı (KOO) içeriklerinin aylara göre değişimleri belirlenmiştir. Devekıran çalısının gelişme gösterdiği 7 aylık dönem boyunca sahip olduğu HP, NDF, ADF, ADL, KMS, SE, ME, KMT, NYD ve KOO değerleri sırasıyla %5.93-12.79, %44.41-68.28, %27.13-47.13, %3.62-14.46, %52.18-67.75, 2.50-3.17 Mcal kg-1, 2.05-2.60 Mcal kg-1, %1.75-2.71, 71.46-142.32 ve %27.33-70.66 aralığında belirlenmiştir. Araştırma sonuçlarına göre, olgunlaşmanın artmasıyla istenen kalite özelliklerinin düştüğü, arzu edilmeyen kalite değerlerinin ise artığı görülmüştür.

Anahtar Kelimeler:

dönem, Atraphaxis spinosa, besin içeriği, çalı bitkisi, dönem

Changes in Nutrient Content during the Growth Process of Goat’s Wheat Manna (Atraphaxis spinosa l.)

This study was conducted to determine the monthly nutrient content changes according to the developmental stages of the goat’s wheat manna (Atraphaxis spinosa L.) which spontaneously grows in the Aralık district of Iğdır province between April and July in 2015. In this study, Crude protein (CP), Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), Acid Detergent Lignin (ADL), Dry Matter Digestibility (DMD), Digestible Energy (DE), Metabolizable Energy (ME), Dry Matter Intake (DMI), d Relative Feed Value (RFV) and Dry Matter Rate (DMR) contents of Goat’s wheat manna was determined. Changes according to month CP, NDF, ADF, ADL, DMD, DE, ME, DMI, RFV and DMR value of goat’s wheat manna were 5.93-12.79%, 44.41-68.28%, 27.13-47.13%, 3.62-14.46%, 52.18-67.75%, 2.50-3.17 Mcal kg-1, 2.05-2.60 Mcal kg-1, 1.75-2.71%, 71.46-142.32 ve 27.33-70.66%, respectively. According to the results of the research, with the maturation, the undesirable nutritional values increased, as the desired quality characteristics decreased.

Keywords:

Atraphaxis spinosa, nutrient content, shrub, period,

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