Şeyhmus BİÇER, Çeknas ERDİNÇ, NURAY ÇÖMLEKÇİOĞLU

Hıyarda Kök Bakterisi (PGPR) ve Arbusküler Mikorizal Fungus (AMF) Aşılamalarının Farklı Sulama Seviyelerinde Bitki Gelişimi ve Verim Özelliklerine Etkileri

Bu çalışmada; farklı sulama seviyeleri koşulları altında yetiştirilen sofralık hıyarda, bir ticari kök bakteri karışımı ile yine ticari AMF preparatının bazı bitki gelişim özellikleri ve verime olan etkileri belirlenmeye çalışılmıştır. Çalışma, Eskişehir Osmangazi Üniversitesi, Ziraat Fakültesi deneme arazisi koşullarında gerçekleştirilmiştir. Sulama uygulaması olarak, Class A pan buharlaşma değerinin %33, %66, %100 ve %133’ü olmak üzere dört farklı sulama oranı kullanılmıştır. Bakteri ve fungus aşılaması ise kontrol, AMF, PGPR ve AMF+PGPR (karışık inokulasyon) olmak üzere dört şekilde gerçekleştirilmiştir. İki yıl tekrarlanan çalışmanın sonunda sürgün yaş ağırlığı, sürgün kuru ağırlığı, sürgün boyu, sürgün gövde çapı, dekara verim, pazarlanabilir verim, bitki başına meyve sayısı, ortalama meyve ağırlığı, bitki başına verim parametreleri incelenmiştir. PGPR aşılamasında toplam verim ve pazarlanabilir verimde birinci yılda en yüksek ortalama elde edilirken (sırasıyla 6.54 ve 6.21 ton da-1), ikinci yılda toplam verimde AMF+PGPR aşılaması (8.18 ton da-1), pazarlanabilir verimde ise AMF aşılamasının (7.83 ton da-1) en yüksek ortalamaya sahip olduğu görülmüştür. Bunun dışında %133 sulama seviyesinden hem toplam verim hem de pazarlanabilir verimde her iki yılda da en iyi verim değerleri elde edilmiştir. AMF ve AMF+PGPR aşılamaları bitki gelişim özelliklerinde daha etkili iken, tek başına PGPR aşılamasının söz konusu özelliklerde yeterli olmadığı tespit edilmiştir. Gerek verim özellikleri gerekse bitki gelişimi bakımından sulama uygulamaları arasından genel olarak %133 seviyesinin başarılı sonuçlar verdiği anlaşılmıştır.

Anahtar Kelimeler:

Hıyar, AMF, PGPR, Sulama seviyesi, Verim

The Effects of Root Bacteria (PGPR) and Arbuscular Mycorrhizal Fungi (AMF) Inoculation on Plant Growth and Yield Properties at Different Irrigation Levels in Cucumber

In this study, it was aimed to determine the effects of a mixture of commercial rhizobacteria and AM fungi on some plant growth characteristics and yield in cucumber grown under distinct irrigation levels. The study was carried out in Eskişehir Osmangazi University, Faculty of Agriculture, experimental land conditions. Four different irrigation rates, 33%, 66%, 100% and 133%, were used as irrigation for the evaporation value of Class A pan. Bacterial and fungal inoculation was performed in four ways as control, AMF, PGPR and AMF + PGPR (mixed inoculation). At the end of the study, which was repeated for two years, the parameters of shoot fresh weight, shoot dry weight, shoot height, shoot diameter, yield, marketable yield, number of fruits per plant, average fruit weight, yield per plant parameters were examined. In the first year, total yield and marketable yield were the highest (6.54 and 6.21 tons da-1, respectively) for PGPR inoculation. The highest total yield (8.18 tons da-1) was obtained from application AMF-PGPR inoculation; while the highest marketable yield (7.83 tons-1) was taken with AMF inoculation in the second year. Additionaly, the best yield values were obtained in both total yield and marketable yield with application of 133% irrigation level in both years. It was determined that while AMF and AMF + PGPR vaccines were more effective in plant development and PGPR vaccination was not sufficient seperately. As a result, in terms of both yield characteristics and plant development, it was concluded that 133% level of the irrigation applications was more efficient than others.

Keywords:

Cucumber, PGPR, AMF, Irrigation level, Yield,

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