GASTRONOMİDE YENİ TRENDLER –YENİLEBİLİR BÖCEKLER

Batı Avrupa popülasyonlarında "Entomophagy" kabul edilmemekle birlikte, dünyada yaygın olarak görülmektedir. Gelecekte, gelişmiş ülkelerdeki popülasyonlar diğer hayvan proteinlerinin kaynaklarına adapte olmalı, çünkü geleneksel sığır, kümes hayvanları veya domuz yetiştiriciliği sürdürülemez hale gelecektir. (Caparros v.d. 2014, 14) Çevresel döngüler ve insan faktörü dünya çapında ekosistemleri değiştirmiştir. Doğal kaynaklar yüksek değer kazanmıştır, Bu kaynaklar arasında yenilebilir böcekler bulunmaktadır. Bugüne kadar 3071 etnik grup tarafından 2086 tür böcek tüketildiği kaydedilmiştir. Nthropoentomophagy (insanlar tarafından böcek tüketilmesi) önemli bir besin kaynağı oluşturmakta ve bu gıdalar Afrika, Amerika ve Meksika gibi 130 ülkede yenilmektedir (Ramos-Elorduy, J. 2009,271). FAO'nun 2050 yılı tahminlerine göre, 2050 yılına kadar dünya nüfusu 9.1 milyar ulaşacağınüfus artışının büyük çoğunluğunun gelişmekte olan ülkelerde meydana geleceği, kentleşmenin hızla devam edeceği ve dünya nüfusunun yaklaşık yüzde 70.0'inin kentsel olacağı belirtilmiştir. Bugün tahıl üretiminin 2.1 milyar'dan yaklaşık 3 milyar ton'a ve yıllık et üretiminin 200 milyon tonu aşarak 470 milyona tona ulaşacağı varsayılmaktadır. (Fao 2050). Bu çalışma dünyada gelecek yıllarda değişmek zorunda kalacak olan yeme içme olgusundan yola çıkarak gastronomide yeni trendler ve dünyada yenilebilir böcek pazarını araştırmak amacıyla yürütülmüştür. Bu kapsamda literatür taraması yapılmıştır

NEW TRENDS IN GASTRONOMY –EDIBLE INSECT AS FOOD (ENTOMOPHAGY)

Entomophagy is not well accepted in Western European populations but it is common in the world. In the future, populations from developed countries should adapt to other sources of animal proteins because traditional breeding of beef, poultry or pork will become unsustainable (Caparros v.d. 2014,14) Entomophagy is not well accepted in Western European populations but it is common in the world. In the future, populations from developed countries should adapt to other sources of animal proteins because traditional breeding of beef, poultry or pork will become unsustainable (Caparros v.d. 2014,14) Environmental cycles and human factors have altered ecosystems throughout the world. Natural resources have acquired high value because they are important to life and the survival of human beings. Among these resources are edible insects. They have many important features and, to date, up to 2086 species are consumed by 3071 ethnic groups. Anthropo-entomophagy (eating of insects by humans) constitutes a major source of nutrition and these foods are eaten in 130 countries, with the African and American continents being the most entomophagous until now. By 2050 the world’s population will reach 9.1 billion, 34 percent higher than today. Nearlyall of this population increase will occur in developing countries. Urbanization will continueat an accelerated pace, and about 70 percent of the world’s population will be urban(compared to 49 percent today). Income levels will be many multiples of what they are now. In order to feed this larger, more urban and richer population, food production (net of foodused for biofuels) must increase by 70 percent. Annual cereal production will need to rise to about 3 billion tonnes from 2.1 billion today and annual meat production will need to rise by over 200 million tonnes to reach 470 million tonnes (FAO, 2050). This study was conducted to investigate new gastronomic trends and the edible insect market in the world as a result attitude of food and bevarage, which will have to change in the future in the world in the future. In this context, literature review was conducted

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