The Possibilities for the Use of Commercial Starter Cultures in Pastırma Production

The growth of commercial cultures of Staphylococcus carnosus, Staphylococcus carnosus + Lactobacillus pentosus and Staphylococcus xylosus + Lactobacillus sakei during various processing stages of pastırma produced using sodium nitrite, and their effects on end product properties were investigated. The use of starter culture and production stages had significant (p

The Possibilities for the Use of Commercial Starter Cultures in Pastırma Production

The growth of commercial cultures of Staphylococcus carnosus, Staphylococcus carnosus + Lactobacillus pentosus and Staphylococcus xylosus + Lactobacillus sakei during various processing stages of pastırma produced using sodium nitrite, and their effects on end product properties were investigated. The use of starter culture and production stages had significant (p
Turkish Journal of Veterinary and Animal Sciences-Cover
  • ISSN: 1300-0128
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Seyhan Nehri (Adana Kent İçi Bölgesi)’nde Yaşayan Benekli Siraz (Capoeta barroisi Lortet, 1894) ve Kızılgöz (Rutilus rutilus Linnaeus, 1758)’de Bazı Hematolojik Parametrelerin Belirlenmesi

Aysel ŞAHAN, İbrahim CENGİZLER

Evaluation of Echocardiographic Findings via Doppler Technique in Rabbits

Melahat TOKER

Sıçanlara oral yolla uzun süreli uygulanan alkolün gebelik öncesi, gebelik ve laktasyon dönemlerinde serum insülin ve glukagon hormon düzeylerine etkisi

Birsen ZEYBEK, Gülhan TÜRKMEN

The Possibilities of Using Sugar Beet Pulp Silage Produced by Different Methods in Lamb and Dairy Cow Rations 2. Ruminal Degradability

Suphi DENİZ

Effects of Ration Supplemented With Zinc on Some Rumen and Blood Parameters, Mohair Production and Quality in Faunated and Defaunated Angora Goats

Abdullah ERYAVUZ

Effect of Vitamin E Supplementation on the Level of Milk and Plasma Vitamin E and Thiobarbituric Acid Levels of Milk

Ö. Hakan MUĞLALI

Tavuklarda Kırmızı Acı Biberli Rasyonla Beslemenin Böbreklere Olan Etkisinin Histolojik Yönden İncelenmesi

Nesrin ÖZFİLİZ, Hatice ERDOST, Artay YAĞCI

Chemical and Sensory Changes of Pike-Perch (Sander lucioperca Bogustkaya & Naseka, 1996) Fillets During Frozen Storage (-18ºC)

İlkan Ali OLGUNOĞLU, Abdurrahman POLAT

Effects of Zinc and Copper Supplementation to the Ration on Some Blood Metabolites in Merino Lambs

Tufan KEÇECİ, Ercan KESKİN

The Effects of Egg Weight on the Hatching Characteristics of Ostrich Eggs

Aydın İPEK, Ümran ŞAHAN