The Possibilities for the Use of Commercial Starter Cultures in Pastırma Production

The growth of commercial cultures of Staphylococcus carnosus, Staphylococcus carnosus + Lactobacillus pentosus and Staphylococcus xylosus + Lactobacillus sakei during various processing stages of pastırma produced using sodium nitrite, and their effects on end product properties were investigated. The use of starter culture and production stages had significant (p

The Possibilities for the Use of Commercial Starter Cultures in Pastırma Production

The growth of commercial cultures of Staphylococcus carnosus, Staphylococcus carnosus + Lactobacillus pentosus and Staphylococcus xylosus + Lactobacillus sakei during various processing stages of pastırma produced using sodium nitrite, and their effects on end product properties were investigated. The use of starter culture and production stages had significant (p
Turkish Journal of Veterinary and Animal Sciences-Cover
  • ISSN: 1300-0128
  • Yayın Aralığı: 6
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Seyhan Nehri (Adana Kent İçi Bölgesi)’nde Yaşayan Benekli Siraz (Capoeta barroisi Lortet, 1894) ve Kızılgöz (Rutilus rutilus Linnaeus, 1758)’de Bazı Hematolojik Parametrelerin Belirlenmesi

Aysel ŞAHAN, İbrahim CENGİZLER

Investigations on Some Microbiological and Chemical Features of "Kurut"

Bahri PATIR, Gülsüm ATEŞ

Tavuklarda kırmızı acı biberli rasyonla beslemenin böbrekler olan etkisinin histolojik yönden incelenmesi

Nesrin ÖZFİLİZ, Artay YAĞCI, Hatice ERDOST

Gökkuşağı alabalıklarında (Oncorhynchus mykiss, Walbaum) Zeranol'ün anabolik etkinliği ve spesifik olmayan immun sisteme yönelik etkisinin incelenmesi

Oya KELEŞ, Süheyla KARATAŞ, Akın CANDAN, Tülay BAKIREL

İnsan ve bazı evcil hayvan türlerinin serum Beta 4 Pre- Beta lipoproteinlerinin dekstran sülfat / Mn$Cl_2$ ve sodyum fosfotungstat / Mg$Cl_2$ presipitasyon metotları ile karşılaştırmalı izolasyonları

Tülay İLERİ, Tayfun GÜLDÜR

Long-term Administration of Alcohol in Rats: Effects on Glucagon and Insulin Levels in Sera During Pre-Pregnancy, Pregnancy and Lactation Periods

Birsen ZEYBEK, Gülhan TÜRKMEN

Changes in Quality of Pickled Pike-Perch (Sander lucioperca Bogustkaya & Naseka, 1996) in Fridge Conditions

Mehmet ÇELİK, Ahmet GEREK

Sero-prevalance of Toxoplasma gondii by the Sabin-Feldman and Indirect Flourescent Antibody Tests in cattle in the Turkish Republic of Northern Cyprus

Serpil NALBANTOĞLU, Zati VATANSEVER, Ahmet DENİZ

Effect of Sodium Lactate on the Microbiological Quality and Shelf-Life of Ready to Cook Meatballs

Bayram ÇETİN

Evaluation of Echocardiographic Findings via Doppler Technique in Rabbits

Melahat TOKER