Expression of the b-(1,3-1,4)-Glucanase Gene in Streptococcus salivarius subsp. thermophilus

The purpose of this study was the transformation and expression of the b -(1,3-1,4)-glucanase (lichenase) gene in Streptococcus salivarius subsp. thermophilus to create a recombinant probiotic for poultry and improve the thermostability of the lichenase enzyme. The recombinant plasmid TL1R containing the b -(1,3-1,4)-glucanase gene was introduced into S. salivarius subsp. thermophilus by electrotransformation. The expressing of the b -(1,3-1,4)-glucanase gene in S. salivarius subsp. thermophilus was confirmed on lichenan plate, SDS-PAGE, and zymogram analysis. The b -(1,3-1,4)-glucanase enzyme expressed by S. salivarius subsp. thermophilus cells seemed to increase its capacity for thermoresistance and so it maintained its activity at 70 ºC for 15 min. In contrast, the enzyme produced by Lactococcus lactis and Escherichia coli cells easily ceased activity when exposed to the same temperature. The enzyme expressed by all the recombinant bacteria resisted denaturation and somehow remained soluble after heat treatment from 37 to 100 ºC for 15 min.

Expression of the b-(1,3-1,4)-Glucanase Gene in Streptococcus salivarius subsp. thermophilus

The purpose of this study was the transformation and expression of the b -(1,3-1,4)-glucanase (lichenase) gene in Streptococcus salivarius subsp. thermophilus to create a recombinant probiotic for poultry and improve the thermostability of the lichenase enzyme. The recombinant plasmid TL1R containing the b -(1,3-1,4)-glucanase gene was introduced into S. salivarius subsp. thermophilus by electrotransformation. The expressing of the b -(1,3-1,4)-glucanase gene in S. salivarius subsp. thermophilus was confirmed on lichenan plate, SDS-PAGE, and zymogram analysis. The b -(1,3-1,4)-glucanase enzyme expressed by S. salivarius subsp. thermophilus cells seemed to increase its capacity for thermoresistance and so it maintained its activity at 70 ºC for 15 min. In contrast, the enzyme produced by Lactococcus lactis and Escherichia coli cells easily ceased activity when exposed to the same temperature. The enzyme expressed by all the recombinant bacteria resisted denaturation and somehow remained soluble after heat treatment from 37 to 100 ºC for 15 min.

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Turkish Journal of Veterinary and Animal Sciences-Cover
  • ISSN: 1300-0128
  • Yayın Aralığı: 6
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

The Effects of Fermented Soybean Meal on Growth Performance and Immune Characteristics in Weaned Piglets

Xin LIU, Jie FENG, Zirong XU, Yaping LU, Yuanyuan LIU

Expression of the b-(1,3-1,4)-Glucanase Gene in Streptococcus salivarius subsp. thermophilus

Meltem AŞAN, Numan ÖZCAN

Effect of Sodium Lactate on the Microbiological Quality and Shelf Life of Sausages

Enver Barış BİNGÖL, Kamil BOSTAN

Expression of the β-(1,3-1,4)-glucanase gene in streptococcus salivarius subsp. thermophilus

Meltem AŞAN, Numan ÖZCAN

Cystocaulus ocreatus Infection in Anatolian Wild Sheep and Dwarf Goats

Nalan KABAKCI, Kader YILDIZ, Sibel Yasa DURU, Murat YARIM

Virulence Properties of Escherichia coli Isolated from Clinical Bovine Mastitis

Leyla GÜLER, Kadri GÜNDÜZ

The Effects of Planting Time and Combination on the Nutrient Composition and Digestible Dry Matter Yield of Four Mixtures of Vetch Varieties Intercropped with Barley

N. Tuğba BİNGÖL, M. Akif KARSLI, İ. Hakkı YILMAZ, Duran BOLAT

β-(1,3-1,4)-Glukanaz Geninin Streptococcus salivarius subsp. thermophilus’da Ekspresyonu

Meltem AŞAN, Numan ÖZCAN

Determination of Clostridium perfringens Toxin-Types in Sheep with Suspected Enterotoxemia in Kars Province, Turkey

Halil İbrahim GÖKCE, Oktay GENÇ, Mahmut SÖZMEN, Gürbüz GÖKÇE

Pathological, Immunohistochemical, and Electron Microscopic Findings in the Respiratory Tract and Skin of Chickens Naturally Infected with Avipoxvirus

Enver BEYTUT, Mehmet HALIGÜR