Effects of various Toxeat® concentrations on growth performance, immune response, cecal microflora, and gut morphology in broilers fed with aflatoxin contaminated diets

Seyed Abdollah HOSSEINI, Parvaneh JAFARI, Soheila SARRAMI, Maryam TAJABADI EBRAHIMI, Seyed Naser MOUSAVI

Quality characteristics and fatty acid profiles of Bafra, Akkaraman, and Bafra × Akkaraman F1 lamb meat

Ceyhan ÖZBEYAZ, Büşra YARANOĞLU

Comparisons of some physiological and stress behavioral parameters of Kangal shepherd dogs with and without ankyloglossia in different environmental temperatures

Burcu İNSAL, Yusuf ÖZŞENSOY, Mustafa KOÇKAYA

Selim ÇOMAKLI, Yavuz Selim SAĞLAM, Mehmet Özkan TİMURKAN

Anesthetic and sedative efficacy of peppermint (Mentha piperita) and lavender (Lavandula angustifolia) essential oils in blue dolphin cichlid (Cyrtocara moorii)

Erkan CAN, Esma SÜMER

Naghmeh KABIRI, Mohsen BASHASHATI, Mehdi Vasfi MARANDI, Mansour BANANI, Fereshteh SABOURI

Genetic appraisal of growth traits in Iranian native Ghezel sheep using random regression models

Seyed Abbas RAFAT, Sadegh ALIJANI, Hossein DAGHIGH KIA, Bashir GHAHRI, Reza NABAVI

Comparative detection of bovine herpesvirus-1 using antigen ELISA, immunohistochemistry and immunofluorescence methods in cattle with pneumonia

Mehmet Özkan TİMURKAN, Yavuz Selim SaĞLAM, Selim ÇOMAKLI

Determination of the causal relationship between beef prices and the consumer price index in Turkey

Ahmet Cumhur AKIN, Mehmet Saltuk ARIKAN, Mustafa Agah TEKİNDAL, Mustafa Bahadır ÇEVRİMLİ

Evaluation of the attitudes of veterinary students towards cancer in animals using a cancer attitude scale for animals

Aysun Çevik DEMİRKAN, İbrahim DEMİRKAN, İbrahim KILIÇ, Sinan SARAÇLI