___

• 1. Neeff DV, Ledoux DR, Rottinghaus GE, Bermudez AJ, Dakovic A et al. In vitro and in vivo efficacy of a hydrated sodium calcium aluminosilicate to bind and reduce aflatoxin residues in tissues of broiler chicks fed aflatoxin B1. Poultry Science 2013; 92 (1): 131-137. doi: 10.3382/ps.2012-02510
• 2. Celik I, Oguz H, Demet O, Donmez HH, Boydak M et al. Efficacy of polyvinylpolypyrrolidone in reducing the immunotoxicity of aflatoxin in growing broilers. British Poultry Science 2000; 41 (4): 430-439. doi: 10.1080/713654954
• 3. Galarza-Seeber R, Latorre JD, Bielke LR, Kuttappan VA, Wolfenden AD et al. Leaky gut and mycotoxins: aflatoxin B1 does not increase gut permeability in broiler chickens. Frontiers in Veterinary science 2016; 3: 1-8. doi: 10.3389/fvets.2016.00010
• 4. Peltonen K, El-Nezami H, Haskard C, Ahokas J, Salminen S. Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria. Journal of dairy science 2001; 84 (10): 2152- 2156. doi: 10.3168/jds.S0022-0302(01)74660-7
• 5. Jindal N, Mahipal SK, Mahajan NK. Toxicity of aflatoxin B1 in broiler chicks and its reduction by activated charcoal. Research in Veterinary Science 1994; 56 (1): 37-40. doi: 10.1016/0034- 5288(94)90193-7
• 6. Shariatmadari F. The application of zeolite in poultry production. World›s Poultry Science Journal 2008; 64 (1): 76- 84. doi: 10.1017/S0043933907001730
• 7. Bagherzadeh Kasmani F, Karimi Torshizi MA, Allameh A, Shariatmadari F. A novel aflatoxin-binding Bacillus probiotic: performance, serum biochemistry, and immunological parameters in Japanese quail. Poultry Science 2012; 91 (8): 1846-1853. doi: 10.3382/ps.2011-01830
• 8. Boudergue C, Burel C, Dragacci S, Favrot MC, Fremy JM et al. Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety. EFSA Supporting Publications 2009; 6 (9): 1-192. doi: 10.2903/sp.efsa.2009.EN-22
• 9. Green AA, Sainsbury DWB. The role of probiotic in producing quality poultry products. In: XV European Symposium on the Quality of Poultry Meat; Kusadasi, Turkey; 2001. pp. 9-12.
• 10. Gunal M, Yayli G, Kaya O, Karahan N, Sulak O. The effects of antibiotic growth promoter, probiotic or organic acid supplementation on performance, intestinal microflora and tissue of broilers. International Journal of Poultry Science 2006; 5 (2): 149-155.
• 11. Khaksefidi A, Ghoorchi T. Effect of probiotic on performance and immunocompetence in broiler chicks. The Journal of Poultry Science 2006; 43 (3): 296-300. doi: 10.2141/jpsa.43.296
• 12. Grasman KA. In vivo functional tests for assessing immunotoxicity in birds. In: Dietert RR, editors. Immunotoxicity Testing: Methods in Molecular Biology (Methods and Protocols), Humana press; 2010. Pp. 387-398. doi:10.1007/978-1-60761-401-2_25
• 13. Iji PA, Hughes RJ, Choct M, Tivey DR. Intestinal structure and function of broiler chickens on wheat-based diets supplemented with a microbial enzyme. Asian-Australasian Journal of Animal Sciences 2001; 14 (1): 54-60. doi: 10.5713/ ajas.2001.54
• 14. ISO 7251. Microbiology of food and animal feeding stuffs -Detection and enumeration of presumptive Escherichia coli -Most probable number technique, 2005.
• 15. Salim HM, Kang HK, Akter N, Kim DW, Kim JH et al. Supplementation of direct-fed microbials as an alternative to antibiotic on growth performance, immune response, cecal microbial population, and ileal morphology of broiler chickens. Poultry Science 2013; 92 (8): 2084-2090. doi: 10.3382/ps.2012-02947
• 16. Oguz H, Kececi T, Birdane YO, Önder F, Kurtoglu V. Effect of clinoptilolite on serum biochemical and haematological characters of broiler chickens during aflatoxicosis. Research in Veterinary Science 2000; 69 (1): 89-93. doi: 10.1053/ rvsc.2000.0395
• 17. Salem R, El-Habashi N, Fadl SE, Sakr OA, Elbialy ZI. Effect of probiotic supplement on aflatoxicosis and gene expression in the liver of broiler chicken. Environmental toxicology and pharmacology 2018; 60: 118-127. doi: 10.1016/j. etap.2018.04.015
• 18. Tessari ENC, Oliveira CAF, Cardoso ALSP, Ledoux DR, Rottinghaus GE. Effects of aflatoxin B1 and fumonisin B1 on body weight, antibody titres and histology of broiler chicks. British Poultry Science 2006; 47 (3): 357-364. doi: 10.1080/00071660600756071
• 19. El-Hack MEA, Samak DH, Noreldin AE, El-Naggar K, Abdo M. Probiotics and plant-derived compounds as ecofriendly agents to inhibit microbial toxins in poultry feed: a comprehensive review. Environmental Science and Pollution Research 2018; 25 (32): 31971-31986. doi: 10.1007/s11356- 018-3197-2
• 20. Abed AAA, Al Jubory SY, Makki SAR. Effect of probiotic on humoral immunity of broiler chickens vaccinated against Gumboro disease under experimental aflatoxicosis. Al- Qadisiyah Journal of Veterinary Medicine Sciences 2018; 17 (1): 29-34.
• 21. Moretti AF, Gamba RR, Puppo J, Malo N, Gómez-Zavaglia A et al. Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels. Journal of food science and technology 2018; 55 (1): 431-436. doi: 10.1007/ s13197-017-2923-y
• 22. Mgbeahuruike AC, Ejioffor TE, Christian OC, Shoyinka VC, Karlsson M et al. Detoxification of aflatoxin-contaminated poultry feeds by 3 adsorbents, bentonite, activated charcoal, and fuller’s earth. The Journal of Applied Poultry Research 2018; 27(4): 461-471. doi: 10.3382/japr/pfy054
• 23. Khanian M, Karimi-Torshizi MA, Allameh A. Alleviation of aflatoxin-related oxidative damage to liver and improvement of growth performance in broiler chickens consumed Lactobacillus plantarum 299v for entire growth period. Toxicon 2019; 158:57-62. doi: 10.1016/j.toxicon.2018.11.431
• 24. Sliżewska K, Cukrowska B, Smulikowska S, Cielecka-Kuszyk J. The effect of probiotic supplementation on performance and the histopathological changes in liver and kidneys in broiler chickens fed diets with aflatoxin B1. Toxins 2019; 11 (2): 112. doi: 10.3390/toxins11020112
• 25. Agboola AF, Omidiwura BRO, Odu O, Odupitan FT, Iyayi EA. Effect of probiotic and toxin binder on performance, intestinal microbiota and gut morphology in broiler chickens. Journal of Animal Science Advances 2015; 5 (7): 1369-1379. doi: 10.5455/ jasa.20150709085312