Evaluation of biological activities of goldmoss stonecrop (Sedum acre L.)

In vitro antioxidant, antimicrobial, and antiproliferative activities of methanol, acetone, and ethyl acetate extracts of Sedum acre L. were determined. Their total phenolic contents as well as the concentrations of flavonoids were also evaluated. The total phenolic content was determined with Folin-Ciocalteu reagent and it ranged between 18.25 to 181.75 mg gallic acid/g. The concentration of flavonoids in various extracts of S. acre was determined by using a spectrophotometric method with aluminum chloride and the obtained results varied from 8.42 to 173.42 mg rutin/g. Antioxidant activity was monitored spectrophotometrically and expressed in terms of IC50 (mg/mL), and its values ranged from 29.57 to 987.16 mg/mL. The highest phenolic content and capacity to neutralize DPPH radicals were found in the acetone extract. In vitro antimicrobial activity was investigated by the microdilution method. Minimum inhibitory concentration and minimum microbicidal concentration were determined. Testing was conducted against 17 microorganisms, including 13 strains of bacteria (standard and clinical strains) and 4 species of fungi. The tested extracts showed significant antibacterial activities against bacteria and weak to selective activities against the tested fungi. Antiproliferative activity of the methanol extract on the HCT-116 cell line was determined by MTT assay. Results showed that S. acre has medium activity on cell proliferation, with IC50 values of 281.69 for 24 h and 126.57 for 72 h. Based on these results, S. acre is a potential source of phenols as a natural antioxidant, antibacterial, and anticancer substance of high value. The phenolic content of extracts depends on the solvents used for extraction. The results of our study showed the great potential of S. acre for use in phytotherapy, pharmaceuticals, and the food industry.

Evaluation of biological activities of goldmoss stonecrop (Sedum acre L.)

In vitro antioxidant, antimicrobial, and antiproliferative activities of methanol, acetone, and ethyl acetate extracts of Sedum acre L. were determined. Their total phenolic contents as well as the concentrations of flavonoids were also evaluated. The total phenolic content was determined with Folin-Ciocalteu reagent and it ranged between 18.25 to 181.75 mg gallic acid/g. The concentration of flavonoids in various extracts of S. acre was determined by using a spectrophotometric method with aluminum chloride and the obtained results varied from 8.42 to 173.42 mg rutin/g. Antioxidant activity was monitored spectrophotometrically and expressed in terms of IC50 (mg/mL), and its values ranged from 29.57 to 987.16 mg/mL. The highest phenolic content and capacity to neutralize DPPH radicals were found in the acetone extract. In vitro antimicrobial activity was investigated by the microdilution method. Minimum inhibitory concentration and minimum microbicidal concentration were determined. Testing was conducted against 17 microorganisms, including 13 strains of bacteria (standard and clinical strains) and 4 species of fungi. The tested extracts showed significant antibacterial activities against bacteria and weak to selective activities against the tested fungi. Antiproliferative activity of the methanol extract on the HCT-116 cell line was determined by MTT assay. Results showed that S. acre has medium activity on cell proliferation, with IC50 values of 281.69 for 24 h and 126.57 for 72 h. Based on these results, S. acre is a potential source of phenols as a natural antioxidant, antibacterial, and anticancer substance of high value. The phenolic content of extracts depends on the solvents used for extraction. The results of our study showed the great potential of S. acre for use in phytotherapy, pharmaceuticals, and the food industry.

___

  • 1. Gajić M. Sedum L. In: Josifović M. ed. Flore de la Republique Socialiste de Serbie IV. Serbian Academy of Sciences and Arts; 1975: pp. 221-236.
  • 2. Leporatti M, Ivancheva S. Preliminary comparative analysis of medicinal plants used in the traditional medicine of Bulgaria and Italy. J Ethnopharmacol 87: 123-142, 2003.
  • 3. Bieganowska S, Waksmundzki A. Alkaloids of herb Sedum acre L. Part I. Chromatographic analysis. Chromatographia 9: 215- 218, 1976.
  • 4. Tosun A, Bahadır Ö, Altanlar N. Antimicrobial activity of some plants used in folk medicine in Turkey. Turk J Pharm Sci 3: 167-176, 2006.
  • 5. Redzic S. Wild medicinal plants and their usage in traditional human therapy (Southern Bosnia and Herzegovina, W. Balkan). J Med Plants Res 4: 1003-1027, 2010.
  • 6. Radojevic ID, Stankovic MS, Stefanovic OD et al. AntiAspergillus properties of diff erent extracts from selected plants. Afr J Microbiol Res 5: 3986-3990, 2011.
  • 7. Nikolin B, Maksimovic M, Sober M et al. Sediene, a new alkaloid isolated from Sedum acre L. Acta Pharm Jugosl 40: 555-560, 1990.
  • 8. Cragg MG, Newman DJ. Natural Product Drug Discovery in Next Millennium. National Cancer Institute. Bethesda, MD, USA; 2001.
  • 9. Guha G, Rajkumar V, Mathew L et al. Th e antioxidant and DNA protection potential of Indian tribal medicinal plants. Turk J Biol 35: 233-242, 2011.
  • 10. Middleton EJ, Kandaswami C, Th eoharides TC. Th e eff ects of plant fl avonoids on mammalian cells: implications for infl ammation, heart disease, and cancer. Pharmacol Rev 52: 673-751, 2000.
  • 11. Orhan İ, Özçelik B, Şener B. Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid profi les. Turk J Biol 35: 251-258, 2011.
  • 12. Ahmed J, Güvenç A, Küçküboyacı N et al. Total phenolic contents and antioxidant activities of Prangos Lindl. (Umbelliferae) species growing in Konya province (Turkey). Turk J Biol 35: 353-360, 2011.
  • 13. Kahl R, Kappus H. Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E. Z Lebensm Unters Forsch 196: 329-338, 1993.
  • 14. Karsha PV, Lakshmi BO. Antibacterial activity of black pepper (Piper nigrum L.) with special reference to its mode of action on bacteria. IJNPR 1: 213-215, 2010.
  • 15. Cetin B, Ozer H, Cakir A et al. Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Th ell.] against foodborne microorganisms. J Med Food 13: 196-204, 2010.
  • 16. Gali-Muhtasib H, Bakkar N. Modulating cell cycle: current applications and future prospects for future drug development. Curr Cancer Drug Targets 2: 1-17, 2002.
  • 17. Gomes AC, Gira da Cruz T, Andrade JL et al. Anticancer activity of phenolic acids of natural or synthetic origin: a structure-activity study. J Med Chem 46: 5395-5401, 2003.
  • 18. Singleton VL, Orthofer R, Lamuela-Raventos RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol 299: 152-178, 1999.
  • 19. Quettier DC, Gressier B, Vasseur J et al. Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and fl our. J Ethnopharmacol 72: 35-42, 2000.
  • 20. Tekao T, Watanabe N, Yagi I et al. A simple screening method for antioxidant and isolation of several antioxidants produced by marine bacteria from fi sh and shellfi sh. Biosci Biotech Biochem 58: 1780-1783, 1994.
  • 21. Kumarasamy Y, Byres M, Cox PJ et al. Screening seeds of some Scottish plants for free-radical scavenging activity. Phytother Res 21: 615-621, 2007.
  • 22. Andrews JM. BSAC standardized disc susceptibility testing method (version 4). J Antimicrob Chemother 56: 60-76, 2005.
  • 23. Sarker SD, Nahar L, Kumarasamy Y. Microtitre plate-based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of phytochemicals. Methods 42: 321-324, 2007.
  • 24. Vasić G, Gligorijević V, Radojević I et al. Stereospecifi c ligands and their complexes. V. Synthesis, characterization and antimicrobial activity of palladium(II) complexes with some alkyl esters of (S,S)-ethylenediamine-N,N0-di-2-propanoic acid. Inorg Chim Acta 363: 3606-3610, 2010.
  • 25. Mosmann T. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J Immunol Meth 65: 55-63, 1983.
  • 26. Stanković M, Nićiforović N, Topuzović M et al. Total phenolic content, fl avonoid concentrations and antioxidant activity, of the whole plant and plant parts extracts from Teucrium montanum L. var. montanum, f. supinum (L.) Reichenb. Biotechnol Biotec Eq 25: 2222-2227, 2011.
  • 27. Zhou K, Yu L. Eff ects of extraction solvent on wheat bran antioxidant activity estimation. LWT-Food Sci Technol 37: 717-721, 2004.
  • 28. Mohsen MS, Ammar SMA. Total phenolic contents and antioxidant activity of corn tassel extracts. Food Chem 112: 595-598, 2008.
  • 29. Gao M, Liu CZ. Comparison of techniques for the extraction of fl avonoids from cultured cells of Saussurea medusa Maxim. World J Microb Biot 21: 1461-1463, 2005.
  • 30. Amarowicz R, Pegg BR, Rahimi-Moghaddam P et al. Freeradical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food Chem 84: 551- 562, 2003.
  • 31. Shan B, Cai Y, Brooks J et al. Th e in vitro antibacterial activity of dietary spice and medicinal herb extracts. Int J Food Microbiol 117: 112-119, 2007.
  • 32. Cragg GM, Boyd MR, Khanna R et al. International collaboration in drug discovery and development: the NCI experience. Pure Appl Chem 71: 1619-1633, 1999.
  • 33. Gordaliza M. Natural products as leads to anticancer drugs. Clin Trans Oncol 9: 767-776, 2007.
Turkish Journal of Biology-Cover
  • ISSN: 1300-0152
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

DATS suppresses invasion of oral squamous cell carcinoma cell lines by reducing matrix metalloproteinase-9 via PI3K/AKT

Jian-bin YANG, Dong-yi WEI, Zhi-yan WU, Su-hua XU

Genetic characterization of Turkish bread wheat landraces based on microsatellite markers and morphological characters

Özlem Ateş SÖNMEZOĞLU, Betül BOZMAZ, Ahmet YILDIRIM

Bioremediation of endosulfan-contaminated soil by using bioaugmentation treatment of fungal inoculant Aspergillus niger

Tejomyee Sadashiv BHALERAO

Cardioprotective effect of diazepam on ischemia-reperfused isolated hyperthyroid rat heart

Dareuosh SHACKEBAEI, Atefeh ASADMOBINI, Mahvash HESARI, Maryam VAEZI, Siamak SHAHIDI

Antihyperglycemic, antioxidant, and cytotoxic activities of Alocasia macrorrhizos (L.) rhizome extract

Aslam HOSSAIN, Masudur RAHMAN, Saiful Alam SIDDIQUE, Kaishar Parvej BIPLAB, Helal UDDIN

Colonization of Mycobacterium phlei in the rhizosphere of wheat grown under saline conditions

Dilfuza EGAMBERDIEVA

Molecular characterization of phylogeneticrelationships in Fritillaria species inferred from chloroplast trnL-trnF sequences

Mine TÜRKTAŞ, Meral ASLAY, Erdal KAYA, Fahriye ERTUĞRUL

Characterization of affinity tag features of recombinant Tetrahymena thermophila glutathione-S-transferase zeta for Tetrahymena protein expression vectors

Cem ÖZİÇ, Muhittin ARSLANYOLU

A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

Hatice TANER SARAÇOĞLU, Gökhan ZENGİN, Mehtap AKIN, Apdurahman AKTÜMSEK

Genotoxicity of bovine bone-derived microhydroxyapatite (Boneplus-xs)

Mehmet TOPAKTAŞ, Erman Salih İSTİFLİ, Mehmet BÜYÜKLEYLA, Hasan Basri İLA