Antioxidant and antimicrobial activity of Turkish endemic Sonchus erzincanicus extracts

Sonchus erzincanicus (Asteraceae) is a plant species that is endemic to Turkey and grows in Erzincan. Lipid peroxidation inhibition, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, and total phenolic content of the methanol and water extracts of the plant were determined. Antimicrobial activity of the extracts was also tested against 107 clinical isolates of human pathogenic microorganism strains belonging to Enterobacter aerogenes, Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa, Staphylococcus aureus, and Candida albicans using the disc-diffusion method, and the minimal inhibition concentration (MIC) value of each active extract was determined. The extracts were observed to have antioxidant potential, although no better than that of BHT (butylated hydroxytoluene), which is a well-known commercial antioxidant. The extracts exhibited antimicrobial effects on all the tested microorganism species, except for P. aeruginosa and E. aerogenes. In addition, antifungal activity of the methanol extract against C. albicans was better than that of the water extract (inhibition zone: 25 mm; MIC: 0.156 mg/mL). As a consequence, it was observed that the methanol and water extracts of Sonchus erzincanicus had in vitro lipid peroxidation inhibition and antimicrobial effects against some microorganisms.

Antioxidant and antimicrobial activity of Turkish endemic Sonchus erzincanicus extracts

Sonchus erzincanicus (Asteraceae) is a plant species that is endemic to Turkey and grows in Erzincan. Lipid peroxidation inhibition, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, and total phenolic content of the methanol and water extracts of the plant were determined. Antimicrobial activity of the extracts was also tested against 107 clinical isolates of human pathogenic microorganism strains belonging to Enterobacter aerogenes, Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa, Staphylococcus aureus, and Candida albicans using the disc-diffusion method, and the minimal inhibition concentration (MIC) value of each active extract was determined. The extracts were observed to have antioxidant potential, although no better than that of BHT (butylated hydroxytoluene), which is a well-known commercial antioxidant. The extracts exhibited antimicrobial effects on all the tested microorganism species, except for P. aeruginosa and E. aerogenes. In addition, antifungal activity of the methanol extract against C. albicans was better than that of the water extract (inhibition zone: 25 mm; MIC: 0.156 mg/mL). As a consequence, it was observed that the methanol and water extracts of Sonchus erzincanicus had in vitro lipid peroxidation inhibition and antimicrobial effects against some microorganisms.

___

  • Halliwell B. Free radicals antioxidants and human disease: Curiosity, cause or consequence. Lancet 344: 721-724, 1994.
  • Terao J, Piskula M, Yao Q. Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers. Arch Biochem Biophys 308: 278-284, 1994.
  • Duh PD. Antioxidant activity of burdock (Arctium lappa Linne): Its scavenging effect on free-radical and active oxygen. J Am Oil Chem Soc 75: 455-463, 1998.
  • Espin JC, Soler-Rivas C, Wichers HJ. Characterization of the total free radical scavenging capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical. J Agr Food Chem 48: 648-656, 2000.
  • Lanigan RS, Yamarik TA. Final report on the safety assessment of BHT. Int J Toxicol 21: 19-94, 2002.
  • Kahl R, Kappus H. Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin-E. Z Lebensm Unters Forsch A 196: 329-338, 1993.
  • Yiğit N, Yiğit D, Özgen U et al. Antimicrobial studies on Origanum acutidens (Hand.-Mazz.) letswaart, 55th International congress and annual meeting of the society for medicinal plant research, GA, September 2-6, Graz, Austria, Planta Med 73: 883, 2007.
  • Yildirim A, Mavi A, Kara AA. Antioxidant and antimicrobial activities of Polygonum cognatum Meissn extracts. J Sci Food Agr 83: 64-69, 2003.
  • Yildirim A, Cakir A, Mavi A et al. The variations of antioxidant activities and chemical composition of essential oils of Teucrium orientale L. var. orientale during harvesting stages. Flavour Frag J 19: 367-372, 2004.
  • Faleiro ML, Miguel MG, Ladeiro F et al. Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus. Lett Appl Microbiol 36: 35-40, 2003.
  • Devkatte AN, Zore GB, Karuppayil SM. Potential of plants oils as inhibitors of Candida albicans growth. FEMS Yeast Res 5: 867-873, 2005.
  • Oztürk S, Ercişli S. Antibacterial activity of aqueous and methanol extracts of Althaea officinalis and Althaea cannabina from Turkey. Pharm Biol 45: 235-240, 2007.
  • Murray PR, Baron EJ, Pfaller MA et al. Manual Clinical Microbiology. American Society for Microbiology. Washington, DC; 1995.
  • Zgoda JR, Porter JR. A convenient microdilution method for screening natural products against bacteria and fungi. Pharm Biol 39: 221-225, 2001.
  • Sawa T, Nakao M, Akaike T et al. Alkylperoxyl radical scavenging activity of various flavonoids and other phenolic compounds: Implications for the antitumor promoter effect of vegetables. J Agr Food Chem 47: 397-402, 1999.
  • Gordon MH. The mechanism of antioxidant action in vitro. In: Hudson BJF. ed. Food Antioxidants, Elsevier Science, London; 1990: pp. 1-8.
  • Diplock AT. Will the ‘Good fairies’ please prove to us that vitamin E lessens human degenerative disease? Free Radical Res 27: 511-532, 1997.
  • Lin J, Opoku AR, Geheeb-Keller M et al. Preliminary screening of some traditional Zulu medicinal plants for anti-inflammatory and anti-microbial activities. J Ethnopharmacol 68: 267-274, 1999.
  • Sharma P, Lalit M, Siravastava CV. Phytoextract-induced developmental deformities in Malaria vector. Bioresource Technol 97: 1599-1604, 2006.
  • Han YF, Zhang Q, Gao K et al. New sesquiterpenes from S. transcaspicus. Planta Med 71: 543-547, 2005.
Turkish Journal of Biology-Cover
  • ISSN: 1300-0152
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

The composition of the essential oils of Calamintha pamphylica subspecies

Sevim ALAN, Mine KÜRKÇÜOĞLU, K. Hüsnü Can BAŞER

Antioxidant and antimicrobial activity of Turkish endemic Sonchus erzincanicus extracts

Ahmet MAVİ, Nimet YİĞİT, Demet YİĞİT, Ali KANDEMİR

Application of EST-SSRs to examine genetic diversity in eggplant and its close relatives

Yeliz TÜMBİLEN, Anne FRARY, Marie Christine DAUNAY, Sami DOĞANLAR

Chromosome aberrations induced by curcumin and aloin in Allium cepa L. root meristem cells

Loganathan PALANIKUMAR, İrulappan RAGUNATHAN, Natarajan PANNEERSELVAM

The antioxidant and DNA protection potential of Indian tribal medicinal plants

Gunjan GUHA, Venkatadri RAJKUMAR, Lazar MATHEW, R. Ashok KUMAR

Possible seasonal variation of the fatty acid composition from Melanopsis praemorsa (L., 1758) (Gastropoda: Prosobranchia), from southeast Anatolia, Turkey

İhsan EKİN, Mehmet BAŞHAN, Rıdvan ŞEŞEN

Positive correlation between malathion resistance and fecundity within natural populations of Drosophila melanogaster

Burcu Koçak MEMMİ, Emel ATLI

Prevalence of hermoactinomyces thalpophilus and T. sacchar i strains with biotechnological potential at hot springs and soils from West Anatolia in Turkey

Ataç UZEL, Erdal BEDİR, E. Esin Hameş KOCABAŞ

UV-B induces cell death in the lichen Physcia semipinnata (J.F.Gmel)

Dilek ÜNAL, Yiğit UYANIKGİL

Isolation and identiication of Trichoderma species from diferent habitats and their use for bioconversion of solid waste

Ahsanur RAHMAN, Most. Ferdousi BEGUM, Matiur RAHMAN, M. A. BARI, M. Firoz ALAM, G. N. M. ILIAS